Summer Sets Los Angeles

by OpenTable

Updated August 09, 2023

This unforgettable dining experience allows diners to celebrate some of the best chefs in Los Angeles and the music that inspires them and their menus. The one night only “setlists” include a tasting menu paired with expertly crafted cocktails and wine, including a mix of the chef's favorites and classic restaurant items. View experiences for tickets and details.

Rossoblu

4.6

4.6 (2137)

$31 to $50

Italian

Downtown

About the restaurant

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Top review

Joe

Dined 7 days ago

Incredible service that really understood the menu and wine list. I celebrated a birthday and they met me in that celebration. Quality was matched with inspired food. Maltagliata pasta is next level!

Meteora

4.7

4.7 (1119)

$50 and over

Californian

Hollywood

About the restaurant

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review

Adam

Dined 3 days ago

We had a tremendous dining experience, accompanied by a beautiful atmosphere and delicious food —at least until the forced evacuation at the hands of the many fires currently engulfing Los Angeles County…

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Experience

Weekday Tasting Menu | Main Dining Room

Experience

Weekend Tasting Menu | Main Dining Room

Experience

Bar

pasjoli

4.6

4.6 (662)

$50 and over

French

Santa Monica

About the restaurant

Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.

We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.

Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.

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Michael

Dined 7 days ago

I'm glad we ordered off both menus because we all preferred the selections off the regular menu. The salad with the endives was a real winner, the salad with the duck skin was lost on us. The duck bread pudding was a quirky idea that actually worked quite well on the plate. I'm glad we got to try the pressed breast because we had read a lot about this dish. The cassoulet on the side was the best cassoulet, hands down, we all have ever had. The chocolate souffle was really good but the apple tart wasn't a favorite. The service was very attentive and friendly. They have some great signature cocktails on the menu, and I liked being able to order a glass of a good Bordeaux. If we went back, we all agreed we would order off the regular menu. The endive salad for an appetizer and ask if they could make the cassoulet as a main course. (and of course pair it with a glass of that great Saint-Estephe)

Verse

4.8

4.8 (1408)

$50 and over

American

Toluca Lake

About the restaurant

Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.

Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.

Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.

Top review

SVIP

Dined 3 days ago

Great spot for delicious food, and dining experience, while listening to live music. Can’t be any better than that!

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$31 to $50

Italian

Culver City

About the restaurant

At heart, Best Bet Pizzeria is Chef Jason Neroni’s most personal restaurant yet, a celebration of California-Italian cuisine with a focus on his love of all things pizza. At Best Bet, we work with farmers and small batch winemakers all over Southern California to source the tastiest produce and vino as well as with artisan producers all around Italy to make this a true California-Italian experience with touches inspired by Chef Jason’s work and travels all over the world. Our aim at Best Bet is to be a neighborhood restaurant, a place to gather together around the table and connect over a meal, a place to celebrate life’s milestones, or to just sit and savor a heartfelt meal when the pizza craving hits.

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OpenTable Diner

Dined on Dec 17, 2023

Absolutely loved this spot! Amazing food and immaculate vibes!