Unique Restaurants to Dine with Your Family

4.5 (188)

100 $ et plus

Asiatique

Sydney CBD

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Expérience

The Smokehouse World Series

Expérience

Atlas Tex-Mex January-April 2025

Atlas Dining

4.7 (153)

De 41 $ a 100 $

Mondial/International

South Yarra

In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

Expérience

The Smokehouse World Series

Expérience

Atlas Tex-Mex January-April 2025

4.7 (638)

100 $ et plus

Philippine

Quartier central des affaires de Melbourne (CDB)

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

4.6 (508)

100 $ et plus

Asiatique

South Yarra

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

Chef's Menu-shared style -

Expérience

-A La Carte-

Longshore

4.6 (102)

100 $ et plus

Australienne

Chippendale

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

Expérience

Chef's Menu-shared style -

Expérience

-A La Carte-

Burwood Rengaya Casual Dining

4.7 (322)

De 41 $ a 100 $

Yakiniku

Burwood

We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.

We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.

We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

Expérience

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Expérience

Perspective Dining: Variations share-style lunch

Expérience

Perspective Dining: Dinner - choose menu in Add On

Perspective Dining

4.9 (54)

100 $ et plus

De la ferme à la table

Fortitude Valley

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

Meilleur commentaire

W

Wendy

Y est allé le 1 mars 2025

A unique culinary journey sitting at a chef's table.

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

Meilleur commentaire

W

Wendy

Y est allé le 1 mars 2025

A unique culinary journey sitting at a chef's table.

Expérience

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Expérience

Perspective Dining: Variations share-style lunch

Expérience

Perspective Dining: Dinner - choose menu in Add On

4.6 (344)

100 $ et plus

Pan-Asiatique

Fortitude Valley

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

Meilleur commentaire

JM

JasminMilano

Y est allé le 2 mars 2024

Beautiful staff, beautiful ambiance xx

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

Meilleur commentaire

JM

JasminMilano

Y est allé le 2 mars 2024

Beautiful staff, beautiful ambiance xx

4.5 (316)

100 $ et plus

Italienne

Woolloomooloo

L'Otto Ristorante a réinventé les saveurs de l'Italie en fournissant de nouvelles formes élégantes. Il s'est attiré les éloges tant au niveau international qu'au niveau local. L'Otto s'engage à offrir un service exceptionnel pour une merveilleuse expérience culinaire, grâce à la talentueuse équipe de directeurs, chefs, sommeliers et personnel de service. Le chef de cuisine, Richard Ptacnik, est le chef exécutif fournissant une nourriture que Sydney aime manger. Son style de nourriture est simplement basé sur la cuisine italienne moderne, offrant des produits frais et s'approvisionnant des meilleurs produits locaux. Graham Ackling, gérant du restaurant, est un véritable professionnel de l'hôtellerie, avec une solide compréhension du service et de la qualité des aliments. Graham a commencé sa carrière d'hospitalité à Sydney en tant que directeur des aliments et des boissons pour le Havana Joes Tavern and Restaurant, dans l'un des grands hôtels de Sydney. Il a ensuite étendu son expérience à l'étranger en rejoignant le restaurant phare du Groupe Conran, le Butlers Chop House, qui surplombe le pont de la Tour de Londres.

Zushi Surry Hills - Omakase

4.7 (25)

100 $ et plus

Spécialité Japonaise

Surry Hills

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Nikkei Bar and Restaurant

4.8 (398)

100 $ et plus

Péruvienne

Surry Hills

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

Meilleur commentaire

R

Rene

Y est allé le 28 juill. 2023

great restaurant..................................

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

Meilleur commentaire

R

Rene

Y est allé le 28 juill. 2023

great restaurant..................................