Longitud315

Arepas Doña YnesUS$18.95

A cake made of corn & cheese topped with shredded chicken, pork or vegetarian.

• 2US$8.95
• 4US$14.95
• 6US$18.95

Drunken MushroomsUS$19.95

Mushrooms sauteed in white wine, garlic & herbs, topped with gorgonzola cheese & bread points.

Argentinan MontaditosUS$16.95

Sourdough topped with goat cheese, eggplant, cherry tomato, pickled onions, herb olive oil & fig balsamic.

Brazilian Lamb ChopsUS$49.95

Chef's house seasoning & grill to perfection.

• 3US$26.95
• 6US$49.95

Napoleon in Buenos AiresUS$24.95

Open flamed grilled eggplant, portobello mushroom, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds.

Pulpo a la LeñaUS$29.95

Grilled Spanish octopus with sliced potatoes, garbanzo & morita puree.

Assorted EmpanadasUS$20.95

Argentinian: Chicken & sweet corn, Brazilian: Ground beef, raisins, cheese & olives, Colombian: Corn dough with brisket & potatoes, Venezuelan: Spinach & manchego cheese.

• 1US$4.95
• 4US$20.95

Green Beans a la PaisaUS$16.95

Sauteed green beans, brussels sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto.

Chupil de CamaronesUS$29.95

Shrimp sauteed in garlic with amarillo aji pepper topped with cilantro; served with signature flatbread.

Mussels FlameadosUS$20.95

Grilled over apple wood with house seasonings and herb olive oil.

Peruvian CevicheUS$28.95

Fish or shrimp with fresh leche de tigre, red onions & cilantro (the fish is raw).

• FishUS$19.95
• ShrimpUS$28.95

Chef’s SaladUS$12.95

Baby greens with grilled butternut squash, dry fruit, apples, pickled onions, gorgonzola cheese, toasted pumpkin seeds and hibiscus vinaigrette.

• ChickenUS$12.95
• SteakUS$18.95
• SalmonUS$19.95

SidesUS$10.95

Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, chimichurri and mariquitas, cilantro rice, yuca fries, sweet potato french fries, garlic rice and beans, papas rotas, mash potatoes.

ChurrascosUS$40.95

Chef's Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce

Venezuelan CarbonadaUS$25.95

Succulent butternut squash stew simmered in plum tomato sauce, fresh herbs & vegetables, green beans, kernel corn, carrots, onions, leeks, and finished with Cotija cheese. Served with rice, beans and asparagus

• Add SalmonUS$19.95
• Add ChickenUS$10.95

Moro a la Sao Paulo (El Favorito del Chef)US$46.95

Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus

Lomito SaltadoUS$42.95

Peruvian inspired grilled beef tenderloin served on a bed of sauteed bell pepper and onions with crispy potatoes and white

Chuleta de ChanchoUS$38.95

Open flame grilled pork chop painted with our Brazilian mojo, served with cilantro rice & sweet plantains

Pollo CartagereñoUS$27.95

Organic chicken breast marinated in garlic & lime, achiote mojo, grilled and served with a rustic papas rotas, garlic sauce and mix green salad

BarramundiUS$36.95

Australian wild fish pan-fried & topped with a red chimichurri, accompanied by papas rotas & seasonal vegetables

Salmon a la BrazilieraUS$34.95

Grilled wild salmon fillet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions, served with coconut rice and grilled asparagus

GauchoUS$69.95

16 oz. Prime Angus bone in ribeye steak topped with roasted grape tomatoes & horseradish cream sauce

SobrebarrigaUS$34.95

Colombian style flank steak panfried and simmered in tomato wine sauce served with garlic potatoes

Arroz Llanero con Flor de CalabazaUS$22.95

Risotto rice in a creamy butternut squash finished with habanero truffle oil & Pecorino Romano cheese

• Add Jumbo ShrimpUS$42.95
• Add Fried EggUS$24.95