1st Course
Local BreadUS$8.00
whipped honey butter
2nd Course
Wine Pairing: Vinho Verde or Pinot Noir
Summer SaladUS$7.00
citrus vinaigrette, cucumber, pickled fennel, almond
Caesar SaladUS$7.00
romaine, parmesan, anchovies, croutons
3rd Course
Wine Pairing: Chenin Blanc or Garnacha
Fried Brussel SproutsUS$14.00
tahini dressing, chickpeas, za'atar
Roasted Marrow BoneUS$16.00
cherry mostarda, sherry vinaigrette
Trout CrostiniUS$16.00
smoked trout spread, spices, pickled onion, trout roe
Mushroom CakesUS$16.00
lion’s mane, old bay, pickled onions, cashew remoulade
4th Course
Wine Pairing: Chardonnay or Cabernet Franc
Flatiron SteakUS$38.00
herb marinated, fresno pepper, frites, kimchi catsup
N.C. Shrimp & GritsUS$33.00
bacon, jimmy red grits, cured egg yolk
Chicken & WafflesUS$27.00
hushpuppy waffle, honey, maple, kimchi
GnocchiUS$27.00
lucky’s potato gnocchi, garden pesto, cashews
Smoke In Chimneys Whole TroutUS$38.00
carolina gold rice, herb salad
A la Carte
Cheese TastingUS$19.00
4 cheeses, salumi, bread, accoutrement
Rappahannock Oysters
accoutrement
- eachUS$2.50
- DozenUS$28.00
Yukon FritesUS$7.00
sauce brasil
KaleUS$7.00
braised