A Chicago Food Crawl: Your Local Dining Guide

Expérience

Private Dinner Nook for up to 9 People!

Parachute

4.6 (1715)

De 31 $ à 50 $

Coréenne

Avondale

Parachute is one of Chicago’s most-talked-about restaurants, and it’s not hard to see why. Chefs Beverly Kim and Johnny Clark’s take on Korean-American food is singular and unique, with takes on classic dishes like bibimbap, mandu, and dukbukki that at once thoughtful, exciting, and new.

Meilleur commentaire

OT

OpenTable Diner

Y est allé le 27 oct. 2019

My favorite restaurant

Parachute is one of Chicago’s most-talked-about restaurants, and it’s not hard to see why. Chefs Beverly Kim and Johnny Clark’s take on Korean-American food is singular and unique, with takes on classic dishes like bibimbap, mandu, and dukbukki that at once thoughtful, exciting, and new.

Meilleur commentaire

OT

OpenTable Diner

Y est allé le 27 oct. 2019

My favorite restaurant

Expérience

Private Dinner Nook for up to 9 People!

4.8 (15081)

30 $ ou moins

Américain Contemporaine

West Loop

Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.

Meilleur commentaire

E

Elizabeth

Y est allé le 21 nov. 2024

J’ai beaucoup aimé! C’était très agréable et animé.

Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.

Meilleur commentaire

E

Elizabeth

Y est allé le 21 nov. 2024

J’ai beaucoup aimé! C’était très agréable et animé.

4.8 (922)

30 $ ou moins

Méditerranéene

West Loop

Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.

Meilleur commentaire

OT

OpenTable Diner

Y est allé le 18 août 2016

Amazing restaurant.

Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.

Meilleur commentaire

OT

OpenTable Diner

Y est allé le 18 août 2016

Amazing restaurant.

Gibsons Bar & Steakhouse - Chicago

4.8 (9099)

De 31 $ à 50 $

Grillade

Gold Coast / Streeterville

We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.

Meilleur commentaire

S

Scott

Y est allé le 21 nov. 2023

Excellent, Excellent, Excellent, Excellent, Excellent!!!!!

We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.

Meilleur commentaire

S

Scott

Y est allé le 21 nov. 2023

Excellent, Excellent, Excellent, Excellent, Excellent!!!!!

Sunday Supper Club: Bistro Night

The Publican

4.7 (5936)

De 31 $ à 50 $

Américaine

West Loop

Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.

Meilleur commentaire

NM

NicolasM

Y est allé le 4 mars 2019

Un restaurant un peu à l’écart du centre ville mais très accessible. La carte change quasi tous les jours. Le service est agréable et détendu. On y mange des produits de qualité dont toutes les provenances sont précisées. Une bonne adresse. Réservation obligatoire comme souvent à Chicago...

Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.

Meilleur commentaire

NM

NicolasM

Y est allé le 4 mars 2019

Un restaurant un peu à l’écart du centre ville mais très accessible. La carte change quasi tous les jours. Le service est agréable et détendu. On y mange des produits de qualité dont toutes les provenances sont précisées. Une bonne adresse. Réservation obligatoire comme souvent à Chicago...

Expérience

Sunday Supper Club: Bistro Night