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Locally curated cuisine, along San Diego's Marina. - Marina Kitchen - San Diego Marriott Marquis & Marina, San Diego, CA

Marina Kitchen - San Diego Marriott Marquis & Marina

4.3
4.3
416 Reviews
$31 to $50
Comfort Food

Make a reservation

2 people
7:30 p.m.
Booked 28 times today
Experiences are available.
  • Lively
  • Good for business meals
  • Good for groups
Marina Kitchen is a dynamic, chic and comfortable San Diego dining venue where people go to relax, socialize and take in the sights and sounds of a rhythmic and vibrant atmosphere. Enjoy panoramic views of the San Diego coastline from our bay restaurant.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Comfort Food, Californian, American
  • Hours of Operation
    Brunch Sat, Sun 6:30 am–12:00 pm Breakfast Mon–Fri 6:30 am–11:00 am Bar Daily 6:30 am–12:00 am Lunch Daily 11:00 am–2:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Phone number
    (619) 699-8222
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Rafael Corniel
  • Private party facilities
    Encounter the new breed of restaurant designed to accommodate group clientele in an endless combination of configurations. Marina Kitchen delivers a unique dining experience, from a breakfast buffet to a "Williams Sonoma" like reception space, sunsets on our outdoor terrace to private dinner parties
  • Neighbourhood
    Downtown / Gaslamp
  • Cross Street
    Harbor
  • Parking details
    Hotel Parking
  • Public transit
    Convention Center Trolley Station
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Marina Kitchen Easter Brunch

    US$0.00 - US$108.00 per person

    Prepaid

    Apr 20, 2025 only
    Join us for our signature Easter brunch at Marina Kitchen prepared by award-winning Chef Rafael Corniel. Enjoy in a variety of premium seafood specialties like shrimp cocktail and lobster rolls, signature dishes such as Dungeness crab benedict, and a carving corner featuring turkey and honey glazed ham. Don't miss Chef Victor's famous house-made desserts, including crème brûlée and Valrhona chocolate layer cake. Our brunch buffet also includes made-to-order crepes and omelets. Adults are $90, children aged 3 to 12 are $40; children under 3 dine free with an adult buffet purchase. A 20% service charge and applicable taxes will be added to your bill, with 100% of the service charge benefiting our service staff. We look forward to celebrating Easter with you.
  • Mother's Day Brunch

    US$0.00 - US$117.60 per person

    Prepaid

    May 11, 2025 only
    Celebrate the special lady in your life with a memorable Mother’s Day Brunch at Marina Kitchen, served from 9 AM to 2 PM. Chef Rafael Corniel has curated an indulgent buffet menu featuring seared ahi, lobster rolls, and a signature carving station. Elevate your experience with made-to-order crepes and omelets, and be sure to save room for Chef Victor’s famous house-made desserts, including toffee bread pudding and Valrhona chocolate layer cake. As a special touch, each table will have the opportunity to create a mini bouquet to take home (limit one bouquet per table). Pricing: $98 for adults, $48 for children ages 3–12, and complimentary for children under 3 with an adult buffet purchase. A 20% service charge and taxes will be applied to all bills, fully distributed among our service staff. We look forward to celebrating this special occasion with you!

What 416 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.3Service
  • 4.1Ambience
  • 3.8Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Marina Kitchen at the San Diego Marriott Marquis & Marina offers "absolutely delicious" food with an "excellent location" for hotel guests. Despite some mixed reviews on service, the menu is noted for being "great and varied," and the restaurant is "incredibly accommodating" to large parties. An ideal fallback when staying at the Marriott.

416 Reviews
  1. Vincent

    VIP

    Orange County

    11 reviews

    3.0

    11 reviews

    Dined on February 15, 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4
    We decided to try this restaurant because of its convenient location near the trolley and its nice views. Typically, hotel restaurants—especially those inside a Marriott—offer a great dining experience, so we had high expectations. Unfortunately, we left disappointed and agreed this would be our last visit. With so many excellent dining options in Downtown San Diego, there’s no reason to settle for slow and mediocre service. That said, our server was not to blame. He was set up for failure by management on Valentine’s Day. His section was far too large, and he had no support. It took over eight minutes just to place our drink order, and when our drinks finally arrived, they came out at the same time as our entrees and appetizer. On top of that, the server forgot what we had ordered and had to return to confirm. At that point, I canceled my cocktail and opted for soda water, as I had lost confidence in the bar’s ability to deliver a well-made drink in a timely manner. The unfortunate part is that the restaurant could have easily increased its sales if service had been better. We were prepared to order a bottle of wine, after-dinner drinks, and dessert, but the experience led us to cut our losses. After paying the check, we decided to go to Nonna’s in Little Italy, where we enjoyed drinks and dessert—exactly what we had hoped for initially. It’s disappointing that poor staffing and management decisions resulted in such a lackluster experience, especially on a night as significant as Valentine’s Day. Hopefully, they address these issues in the future, but unfortunately, we won’t be returning to find out.

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  2. Jennifer

    Sacramento

    13 reviews

    5.0

    13 reviews

    Dined on January 13, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Absolutely delicious and excellent location when staying at Marriott Marquis.

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  3. Amanda

    Tahoe

    1 review

    4.0

    1 review

    Dined on December 29, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We have been here several times and it’s pretty good! Definitely the best hotel food I’ve ever had. Service can be touch and go but nothing too bad. When we stay at the Marriott this place is always our fall back.

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  4. Margaret

    New York City

    5 reviews

    4.0

    5 reviews

    Dined on December 14, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellent food. Quiet Thursday evening, so not sure what the weekend might be like. Overall enjoyable experience.

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  5. Mac

    VIP

    Cincinnati

    43 reviews

    4.0

    43 reviews

    Dined on November 6, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall a good meal. Somewhat limited menu options for sandwiches/handhelds. Otherwise, I'd recommend this spot.

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  6. Veronica

    VIP

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and drinks, great varied menu, they were incredibly accommodating to our growing party that changed from 12 to 16 unexpectedly. Wonderful experience!

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  7. Dr. Sean

    Sacramento

    3 reviews

    2.0

    3 reviews

    Dined on November 1, 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 1
    I ordered a ribeye medium rare. Came out well. The explanation...I'll let them know.

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  8. Tawana

    VIP

    Louisville

    23 reviews

    5.0

    23 reviews

    Dined on October 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ordered the hamburger and spicy chicken sandwich. Honestly the best tasting meal we'd had in the 5 days we spend in San Diego. The homemade chips were the best I'd ever had. Also the price was very reasonable. We had spent double the money at a cold meal at Roy's and after having this meal our last night there, we wish we'd eaten as the Marina Kitchen more than once. Our server was pleasant and attentive as well.

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  9. Federica

    New York City

    6 reviews

    4.0

    6 reviews

    Dined on October 5, 2024

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    We used to love this restaurant - we basically spent there every night of our stay in San Diego. Unfortunately, the chef probably has changed, so while the ingredients taste very fresh, the combination lacks of simplicity. Our fish was extremely salty - it was barely edible. We’ll come back and we hope that they’ll reconsider their menu, which tasted far better when it was simpler.

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  10. SCOTT

    Denver

    2 reviews

    5.0

    2 reviews

    Dined on September 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ester and Jordan gave us a unforgettable experience.

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FAQs

Marina Kitchen - San Diego Marriott Marquis & Marina is rated 4.3 stars by 416 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:30 p.m.
Booked 28 times today
Experiences are available.
Google Map for Marina Kitchen - San Diego Marriott Marquis & Marina

333 West Harbor Drive, San Diego, CA 92101

Additional information

  • Cross Street
    Harbor
  • Neighbourhood
    Downtown / Gaslamp
  • Hours of Operation
    Brunch Sat, Sun 6:30 am–12:00 pm Breakfast Mon–Fri 6:30 am–11:00 am Bar Daily 6:30 am–12:00 am Lunch Daily 11:00 am–2:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Comfort Food, Californian, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Public transit
    Convention Center Trolley Station
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Rafael Corniel
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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