Mariposa

Tapas

• Yuca FriesUS$12.00

  with pimenton aioli

• Atun ParfaitUS$24.00

  Sushi-grade yellowfin tuna, avocado, mango, chipotle aioli, butter lettuce cups, crispy shoestring

• Jumbo Black Tiger Shrimp CocktailUS$22.00

  With spicy cocktail sauce and Louis dressing

• Diver Sea ScallopsUS$22.00

  Seared and finished with aji amarillo herb butter and mango salsa

• Mejillones con ChorizoUS$22.00

  Mussels sautéed with garlic, white wine, Beeler's all-natural chorizo, and Campari tomatoes

• Pulpo ParrillaUS$26.00

  Grilled Spanish octopus, garbanzo purée, fennel slaw, and baby Peruvian peppers

• Gaucho PlateUS$22.00

  Beeler's all-natural chorizo-link sausage, Spanish butter beans with house focaccia

• Latin PersuasionUS$20.00

  Smoky peppadew cheese spread, prosciutto, olive tapenade, and Marcona almonds on crostini

Handmade Empanadas

$15 per order, served with chimichurri

• Beef, Portobello, or Wild Card (Al Pastor)

• Filet of Beef, Roasted Potatoes, Onion and Queso

• Portobello, Poblano, Caramelized Onion, Gouda

Sopa y Ensaladas

• Chef Lisa's "Elixir of Life" Cauliflower Curry BisqueUS$10.00

• Cesare de la CasaUS$15.00

  Romaine hearts, Cesare Brutus dressing, Marcona almonds, shaved Parmesan & focaccia croutons

• NeptunoUS$16.00

  Gulf shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts and Louis dressing

• Lisa's Chopped GoddessUS$16.00

  Shaved kale, white cheddar, peppered bacon, Cotija, signature chipotle dressing & crispy onions

• Ensalada MixtaUS$16.00

  Organic mixed greens with roasted golden beets, chevre, and spicy pepitas tossed with our signature honey-chile-orange vinaigrette

Carnes A La Parrilla (A La Carte)

Steaks are certified usda black angus | wood-grilled with house chimichurri

• Filet Mignon Center Cut

  Mushroom gorgonzola chipotle sauce

  • 8 ozUS$48.00

• NY Strip Steak

  • 14 ozUS$46.00

• Ribeye

  • 14 ozUS$46.00

• Bone-in Ribeye Steak

  • Market Price

• Australian Rack of LambUS$50.00

  with cilantro mint pesto and yellow pepper coulis

• Grilled Shrimp (4)US$22.00

• Cold Water Lobster Tail

  • Market Price

Carnes A La Parrilla (A La Carte) - Sauces and Butters

• Mushroom Gorgonzola SauceUS$5.00

• Truffle ButterUS$5.00

• Herbed Garlic ButterUS$2.50

Especiales de la Casa

• Flores del Mar

  An exotic mix of scallops, shrimp, and mussels roasted in an aromatic elixir broth, roasted in a wood-fired oven plated over quinoa-sofrito pilaf; Mkt availability

• Pescado ParadisoUS$50.00

  Sautéed Chilean seabass filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf. Suggested Pairing: Chardonnay, Plumpjack Reserve, Napa Valley ~ $136 bottle

• Steelhead SalmonUS$38.00

  Roasted mushrooms, farro pilaf with pickled red onions

• Cubano Skirt SteakUS$40.00

  Grilled and charred to a medium-rare center over signature frijoles negros accompanied with rosemary roasted potatoes and house chimichurri

• Pollo RusticoUS$38.00

  Heavenly wood-roasted chicken with lemon, curry and rosemary, charred corn, and mashed potatoes. Suggested Pairing: White Burgundy, Louis Latour Puligny, Montrachet ~ $210

• JardinUS$34.00

  Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf, and savory sauces. Suggested Pairing: Pinot Noir, Occidental, Sonoma County, ~ $100

• Veggie NirvanaUS$28.00

  Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese finished with a roasted pepper romesco sauce, frijoles negros, spicy pepitas - A vegetarian delight

Exotic Additions

Patatas & Decadantes

• Lemon-Zested Mashed Potatoes, Arugula, and AlmondsUS$11.00

• Mom's Favorite au Gratin Potatoes Layered with White CheddarUS$15.00

• Lisa's Lovely Lemon Mashed Potatoes with Luscious Lobster Scampi

  Mrkt availability

• Mac & CheeseUS$14.00

  Cavatappi pasta, three cheese, truffle and poblano

Verduras Extraordinaire

• Wood-Roasted MushroomsUS$12.00

• Creamed Kale with Caramelized Onions and Beeler's BaconUS$14.00

• Grilled Asparagus with Herb ButterUS$12.00

• Elote Charred Corn Off the CobUS$14.00

• Roasted Cauliflower with RomescoUS$10.00

• Organic Roasted Brussels Sprouts, and Butternut SquashUS$12.00

Frijoles y Mas

• Butter Beans VinaigretteUS$8.00

• Frijoles Negros with CotijaUS$8.00

• Quinoa Currant PilafUS$8.00

• Farro PilafUS$8.00