Matsuhisa Denver

Sushi Bar Starters*

• Salmon or Yellowtail TartarUS$28.00

  caviar

• Toro TartarUS$35.00

  caviar

• Oyster ShooterUS$12.00

• Uni ShooterUS$16.00

• OystersUS$20.00

  Nobu salsas

• Shiromi UsuzukuriUS$25.00

• Tuna TatakiUS$26.00

  tosazu

• Toro RosaUS$24.00

  spicy miso

• Spicy TunaUS$24.00

  crispy rice

Kitchen Starters

• EdamameUS$8.00

  sea salt

• Shishito PeppersUS$9.00

• Tuna Chip*US$7.00

  spicy miso

• Nobu Taco #1US$9.00

  beef, tuna*

• Nobu Taco #2US$11.00

  lobster, crab

• Scallop#1US$12.00

  jalapeno salsa

• Umami Chicken WingsUS$15.00

• Black CodUS$8.00

  lettuce cup

• GyozaUS$15.00

  lamb, chicken or beef

• Scallop#2US$24.00

  foie gras, lettuce cup

• Yellowtail Tataki*US$20.00

  yuzu-miso

Matsuhisa Signature Style Sashimi*

• New Style SashimiUS$26.00

  beef, white fish, salmon or scallop

• TiraditoUS$26.00

  white fish, octopus or scallop

• Yellowtail JalapenoUS$28.00

• Salmon su MisoUS$27.00

• Tai Dry MisoUS$28.00

Salads

• Mixed GreenUS$14.00

  Matsuhisa dressing

• Shiitake MushroomUS$16.00

  spicy lemon dressing

• Hawaiian Hearts of PalmUS$19.00

  jalapeno dressing

• Ceviche*US$22.00

  mixed seafood

• Baby SpinachUS$25.00

  grilled shrimp, truffle yuzu

• Sashimi Salad*US$29.00

  Matsuhisa dressing

• LobsterUS$57.00

  shiitake, spicy lemon

• Ceviche*US$57.00

  lobster, lettuce cup

• Cucumber SunomonoUS$10.00

  • Add CrabUS$25.00
  • Add Shrimp or OctopusUS$21.00

• OhitashiUS$10.00

  spinach, tosazu

• Salmon SkinUS$16.00

  tosazu

• Eringi MushroomUS$18.00

  truffle yuzu

  • Add CrabUS$50.00
  • Add ScallopUS$35.00

• Warm Mushroom SaladUS$20.00

  yuzu dressing

Matsuhisa Specialties

• Rock Shrimp TempuraUS$25.00

  butter ponzu or creamy spicy

• Soft Shell Crab Spring RollUS$20.00

  ponzu mayo

• Soft Shell CrabUS$20.00

  black bean or spicy garlic

• Uni TempuraUS$17.00

  shiso, curry, yuzu, soy salt

• ShojinUS$15.00

  mixed vegetable tempura

• King Crab Claw Tempura

  butter ponzu

  • MP

• King Crab Tempura

  amazu

  • MP

• Lamb Chop*US$18.00

  anticucho or wasabi pepper

• Chicken SkewersUS$14.00

  anticucho or teriyaki

• Beef Skewers*US$15.00

  anticucho or teriyaki

• Shrimp SkewersUS$15.00

  anticucho or teriyaki

• Salmon Skewers*US$14.00

  anticucho or teriyaki

• Japanese EggplantUS$14.00

  den miso, sesame

• Black CodUS$35.00

  sweet miso

• Squid "Pasta"US$22.00

  light garlic sauce

• AbaloneUS$32.00

  light garlic sauce

• Sea Bass #1US$44.00

  black truffle

• Sea Bass #2US$35.00

  black bean, dry miso or balsamic teriyaki

• ScallopsUS$37.00

  wasabi pepper or spicy garlic

• LobsterUS$57.00

  wasabi pepper or spicy garlic

• Salmon*US$35.00

  wasabi pepper or teriyaki

• Filet Mignon*US$42.00

  wasabi pepper or teriyaki

• ChickenUS$31.00

  free range, wasabi pepper or teriyaki sauce

• Toban-Yaki #1US$21.00

  wild and domestic mushrooms

• Toban-Yaki #2US$29.00

  mixed seafood

Miyazaki Wagyu Beef*

• Miyazaki Wagyu Beef

  2oz. minimum. Preparations: Himalayan Salt Rock - Truffle Amazu - Tataki - Balsamic Teriyaki - New Style

  • per ozUS$38.00
  • SushiUS$15.00

Stone Oven*

• MushroomUS$10.00

  new style

• Yellowtail CollarUS$18.00

• Sea BassUS$35.00

  umami cured

• King Crab Claw

  misocucho

  • MP

• VegetableUS$18.00

  toban-yak

Tempura

• AsparagusUS$4.00

• AvocadoUS$5.00

• BroccoliUS$4.00

• Japanese EggplantUS$4.00

• ScallopUS$11.00

• Bell PepperUS$4.00

• OnionUS$4.00

• Sea EelUS$8.00

• ShrimpUS$9.00

• SquidUS$7.00

• White FishUS$8.00

• Kabocha SquashUS$5.00

• ShiitakeUS$6.00

• TofuUS$4.00

Soups

• Udon Noodles

  • ChickenUS$19.00
  • SeafoodUS$22.00
  • TempuraUS$19.00

• Soba Noodles

  • ChickenUS$19.00
  • SeafoodUS$22.00
  • TempuraUS$19.00

• Miso #1US$8.00

  tofu, negi

• Miso #2US$9.00

  clams, negi

• MushroomUS$7.00

• Spicy SeafoodUS$20.00

Omakase*

Experience the essence of Chef Nobu Matsuhisa's cuisine. Served family style for parties of 7 or more

• Omakase

  Chef's Daily Creation

  • per personUS$175.00

Nigiri Sushi and Sashimi*

• Aji (Spanish Mackerel)US$12.00

• Ama Ebi (Raw Shrimp)US$15.00

• Anago (Sea Eel)US$14.00

• Awabi (Abalone)US$28.00

• Alaskan King Crab

  • MP

• Bincho (Albacore)US$9.00

• Ebi (Shrimp)US$12.00

• Hamachi (Yellowtail)US$13.00

• Hotate (Scallop)US$14.00

• Ika (Squid)US$10.00

• Ikura (Salmon Roe)US$13.00

• Kanpachi (Amberjack)US$15.00

• Kani (Snow Crab)US$15.00

• Kohada (Shad)US$10.00

• Maguro (Tuna)

  • MP

• Maguro Tataki (Seared Tuna)US$13.00

• Masago (Smelt Egg)US$9.00

• Saba (Japanese Wild Mackerel)US$13.00

• Shake (Salmon)US$12.00

• Smoked SalmonUS$11.00

• Hirame (Fluke)US$12.00

• Tai (Japanese Snapper)US$15.00

• Tako (Octopus)US$12.00

• Tamago (Egg)US$9.00

• Toro (Tuna Belly)

  • MP

• Toro Aburi (Seared Tuna Belly)

  • MP

• Uni (Sea Urchin)US$29.00

• Unagi (Japanese Eel)US$15.00

• Sushi ComboUS$35.00

• Sashimi ComboUS$35.00

• Hon Wasabi (Fresh Wasabi)US$9.00

Sushi Rolls*

• CaliforniaUS$15.00

• Unakyu or AvocadoUS$14.00

• Kappa (Cucumber)US$7.00

• LobsterUS$25.00

• NegihamaUS$12.00

• NegitoroUS$19.00

• Spicy TunaUS$13.00

• House SpecialUS$17.00

  not available as hand roll

• Salmon SkinUS$11.00

• Shrimp TempuraUS$15.00

• Tuna AsparagusUS$11.00

• Tekka (Tuna)US$12.00

• VegetableUS$12.00

• Yellowtail OkraUS$10.00

• Baked Crab HandrollUS$15.00

• Soft Shell CrabUS$15.00

  not available as hand roll