Maxwells

Name: Maxwells
Address: 1380 9th St E, West Fargo, ND, United States, 58078
Telephone: (701) 277-9463
Price range: $31 to $50
Rating: 4.9

4.9

914 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Nov 25, 2024

7:00 p.m.

Booked 7 times today

Good for special occasions
Great for fine wines
Fancy

Maxwells is no ordinary experience, offering a relaxed environment, adventurous cuisine and professional service ‘with a personality.’ Superior food, drink and celebration are permanent features. With the region’s largest collection of wines, a diverse selection of beers of the world, and premium beverages, Maxwells is an exciting blend of your imagination and our unique casual elegance.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, American, French / American
Hours of Operation
Dinner Tue–Sat 4:00 pm–9:45 pm Bar Tue–Sat 4:00 pm–10:00 pm
Phone number
(701) 277-9463
Website
http://www.maxwellsnd.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Mike Wald
Private party facilities
Private dining rooms are available to host group dinners, corporate meetings, rehearsal dinners, holiday dinner events, anniversary celebrations or even cocktail receptions. Built-in audiovisual included with private dining rooms. Group dinner menus & bar packages available.

Location
1380 9th St E, West Fargo, ND 58078
Neighbourhood
Fargo
Cross Street
13th Avenue and 9th St. E
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Almond Baked Brie
Assorted dried & fresh fruits w/ grilled bread
Artisan Cheese Plate
Dried & fresh fruits, olive tapenade, candied nuts, grilled bread & lavosh
Ahi Tuna Tataki
Rare Seared Tuna w/ Seaweed Salad, Avocado, Wasabi, Soy Sauce & Pickled Ginger
Roasted Chicken & Basil Pesto Flatbread
Kalamata olives, grilled red onions, slow roasted tomatoes & fresh mozzarella
Fried Calamari
Sundried Tomato Aioli & Tempura Green Beans
Classic Escargot
Garlic Herb Butter & Grilled Bread
Lump Meat Crab Cakes
Sweet corn cream, lemon caper aioli & jicama salad
Day Boat Sea Scallops
Prosciutto wrapped w/ lobster-red curry sauce
Sarsaparilla-Apricot Bbq Baby Back Ribs
Pineapple-Peanut Coleslaw & Triple Berry Cobbler

Soups

Chipotle Sweet Potato Bisque
Cilantro lime cream, croutons & scallions

Salads

Baby Spinach W/ Bacon Balsamic Dressing
French brie, apples & candied nuts
Petite Greens W/ Spring Berries
Strawberry-Champagne Vinaigrette, Crushed Pistachio & Fresh Goat Cheese
Hearts of Romaine
Caramelized Onion-Parmesan Dressing, Croutons & Roma Tomatoes

Entrées

Catch of the Day
Our chef's crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience
Surf & Turf
House bacon wrapped north dakota bison tenderloin & butter braised lobster claw w/ wild mushroom risotto, grilled asparagus & goose fat bearnaise sauce
Pepper Seared New Zealand Wapiti Elk Tenderloin Steak
Port cherries & beet chips
Chili-Lime Grilled Pork Tenderloin
Cumin Roasted Sweet Potatoes, Grilled Zucchini, Roasted Tomatillo Sauce & Apricot-Pistachio Chutney
Lobster Spinach Fettuccine
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Parmesan Cheese Sauce
Rosemary & Roasted Garlic Grilled New Zealand Lamb Rack
Five onion relish & bordelaise sauce
Ponzu Grilled Norwegian Salmon
Coconut Thai Rice, Bell Peppers, Asian Sweet Potato Puree & Shiitake-edamame Relish
Pecan Crusted Walleye Fillet
Saffron rice pilaf, grilled asparagus, brown butter sauce & warm bacon brussels sprout salad
Hereford Reserve Beef Tenderloin
Toasted goat cheese, bordelaise sauce & red wine crimini mushrooms
Amish Farmed Free-Range Chicken Piccata Breast
Grilled asparagus, artichoke heart-caper cream sauce & crisp prosciutto
Sterling Silver Beef Rib Eye
Smoked cherry tomatoes, bordelaise sauce & gorgonzola cheese
Spinach Pasta Primavera
Asparagus, Bell Peppers, Shiitake Mushrooms, Cherry Tomato Salsa & Parmesan Cheese. Add Shrimp $9; Add Shrimp $9
Dry Aged 30 Day Bone-In Wagyu Beef Ribeye
Duck fat roasted peruvian potatoes, truffled asparagus, caramelized onions, red wine crimini mushrooms & veal reduction sauce

Dessert

Chocolate Lava Cake
W/ vanilla bean ice cream
Banana Chocolate Chip Bread Pudding
W/ rum fosters sauce & vanilla bean ice cream
House Made Artisan Ice Cream
Meyer Lemon Pillow Cheesecake
w/ Blood Orange Caramel
Vanilla Bean Duck Egg Creme
Brûlée w/ Fresh Berries

What 914 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.8Ambience
4.7Value

Noise • Moderate

Loved For

North Dakota
Best Overall
North Dakota
Best Food
North Dakota
Best Service
North Dakota
Best Ambience
North Dakota
Best Value
North Dakota
Neighbourhood gem
North Dakota
Good for special occasions
North Dakota
Lively
North Dakota
Most Booked

Review summary

AI-generated from verified diner reviews

Maxwells consistently delivers exceptional dining experiences with "amazing service" and "fantastic food." Guests rave about dishes like the blackened walleye and macadamia nut-crusted Chilean sea bass. The wine selection is "on point," and the cozy, welcoming atmosphere makes it a top choice for special occasions and casual nights alike.

914 Reviews

C
Corey
Fargo
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing! Great service and knowledge of the menu. Can’t wait to go back!!!
Is this helpful?
j
johnathan
Columbus
76 reviews
vip
5.0
76 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow, what a great experience while visiting town for a work trip. The bar tenders (the elses combo) was awesome. The food was incredible as both the Bison meatballs and the Ell Steak were great. My co worker has the sea bass and stated it was unbelievable. I couldn’t not have been more pleased with the food and the service. It’s pricey but well worth it.
Is this helpful?
R
Ryan
Fargo
1 review
5.0
1 review
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our favorites, we just don’t get to Maxwells enough!
Is this helpful?
S
Stacy
Fargo
1 review
4.0
1 review
Dined on November 4, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
My sea bass was excellent! Would go back and order that again. For being one of the more expensive items on the menu, I thought it was worth the price. Others in my party didn't enjoy their selections as much. The restaurant itself was almost uncomfortably cold,
Is this helpful?
S
Seth
Fargo
1 review
5.0
1 review
Dined on November 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great atmosphere, great service, great food. Would recommend to anyone
Is this helpful?
B
Brenda
Fargo
1 review
5.0
1 review
Dined on October 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love Maxwells! Great service and amazing food every time.
Is this helpful?
W
William
Fargo
3 reviews
5.0
3 reviews
Dined on October 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and staff are always fantastic. I could throw a dart at the menu and not be disappointed.
Is this helpful?
OT
OpenTable Diner
Mobile
9 reviews
vip
5.0
9 reviews
Dined on October 12, 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Great drinks and main courses. Desserts were not as good as the mains. Service was good but there were gaps. That said, definitely recommend. We had the picatta, walleye, crème brûlée, and cheesecake.
Is this helpful?
Z
Zixu
Atlantic Canada
4 reviews
4.0
4 reviews
Dined on October 12, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Elk was great, salmon was great, soup was just fine, tres leches was just fine.
Is this helpful?
K
Kennedy
Fargo
1 review
3.0
1 review
Dined on October 8, 2024
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 5
our server was awful. she was rude and not friendly. she barely checked on us. the bartender came over to our tables few times because we were being ignored so he helped us when she wouldn’t. i was less than impressed and probably wouldn’t go back.
Is this helpful?

FAQs

Maxwells offers takeout which you can order by calling the restaurant at (701) 277-9463.

Maxwells is rated 4.9 stars by 914 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 25, 2024

7:00 p.m.

Booked 7 times today

Order delivery or takeout

1380 9th St E, West Fargo, ND 58078

Dining areas

Additional information

Cross Street
13th Avenue and 9th St. E
Neighbourhood
Fargo
Hours of Operation
Dinner Tue–Sat 4:00 pm–9:45 pm Bar Tue–Sat 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American, American, French / American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Mike Wald
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.maxwellsnd.com/
Phone number
(701) 277-9463
Private party facilities
Private dining rooms are available to host group dinners, corporate meetings, rehearsal dinners, holiday dinner events, anniversary celebrations or even cocktail receptions. Built-in audiovisual included with private dining rooms. Group dinner menus & bar packages available.

Maxwells

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Appetizers

Almond Baked Brie

Artisan Cheese Plate

Ahi Tuna Tataki

Roasted Chicken & Basil Pesto Flatbread

Fried Calamari

Classic Escargot

Lump Meat Crab Cakes

Day Boat Sea Scallops

Sarsaparilla-Apricot Bbq Baby Back Ribs

Soups

Chipotle Sweet Potato Bisque

Salads

Baby Spinach W/ Bacon Balsamic Dressing

Petite Greens W/ Spring Berries

Hearts of Romaine

Entrées

Catch of the Day

Surf & Turf

Pepper Seared New Zealand Wapiti Elk Tenderloin Steak

Chili-Lime Grilled Pork Tenderloin

Lobster Spinach Fettuccine

Rosemary & Roasted Garlic Grilled New Zealand Lamb Rack

Ponzu Grilled Norwegian Salmon

Pecan Crusted Walleye Fillet

Hereford Reserve Beef Tenderloin

Amish Farmed Free-Range Chicken Piccata Breast

Sterling Silver Beef Rib Eye

Spinach Pasta Primavera

Dry Aged 30 Day Bone-In Wagyu Beef Ribeye

Dessert

Chocolate Lava Cake

Banana Chocolate Chip Bread Pudding

House Made Artisan Ice Cream

Meyer Lemon Pillow Cheesecake

Vanilla Bean Duck Egg Creme

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Maxwells offer delivery through OpenTable or takeout?

How is Maxwells restaurant rated?

Is Maxwells currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information