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Check out diners' favorite restaurants in Cancun

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Cocina de Autor  at Grand Velas Riviera Maya restaurant

    Cocina de Autor at Grand Velas Riviera Maya

    Price: Very Expensive
    Regional American (Creative Western)
    5
    (9)
    Creative restaurant with a Michelin Star in the Riviera Maya. Dining at Cocina de Autor becomes a culinary experience for all the senses. Delve into the imagination of chef Nahúm Velasco along with renowned chefs Mikel Alonso and Bruno Oteiza. Each dish is a fun and creative version of the traditional, with imaginative touches and the freshest ingredients. Enjoy an uninhibited gastronomic adventure that reflects the excitement of living. Chef Velasco has crafted exceptional creative cuisine that is more than just a reinterpretation of classic dishes. His innovative menu takes you on a journey that demonstrates the purity and essence of new and familiar flavors. DRESS CODE: Men: shirt, dress pants and closed-toe shoes. Women: dresses, skirts or dress pants. AGE: 12 years and older are welcome.
  2. A photo of Pandano at Jashita Hotel restaurant

    Pandano at Jashita Hotel

    Price: Very Expensive
    Italian
    4.9
    (169)
    Authentic Italian cuisine with a Mexican and International flair.
    Our beachfront restaurant was inspired by our great Italian culinary traditions, where food is a cure for the soul, and every bite is a celebration of life. All dishes are handmade and freshly prepared with original Italian ingredients and locally grown ones that only the Yucatan peninsula and its rich land can provide.
  1. A photo of KUU restaurant

    KUU

    Price: Very Expensive
    Japanese
    4.9
    (16)
    Kuu is a Japanese expression that refers to the connection between space, emptiness and an opportunity for limitless creativity.
    Embark on a personalized Japanese culinary journey and experience the artistry cuisine of chef Hirokazu Sato in the omakase style – a form of Japanese dining in which guests “leave it up” to the Chef to provide a tailored menu based on seasonality and available ingredients at their finest.
  2. A photo of Ha' - Playa del Carmen restaurant

    Ha' - Playa del Carmen

    Price: Very Expensive
    Contemporary Mexican
    4.9
    (301)
    HA’ Restaurant
    The first restaurant in Xcaret to be awarded a Michelin Star. Also honored with 5 AAA Diamonds for its exceptional service.
    Carlos Gaytán, the first Mexican chef with a Michelin Star both inside and outside of Mexico, presents HA’, a unique proposal in Contemporary Mexican Cuisine in Riviera Maya. With a 9-course tasting menu in which, Carlos shows us that flavors, textures and temperatures are elements that tell us a surprising story and help us learn about his love for his roots.
    When you think you have found your favorite dish Gaytán’s inspiration proposes new creations as the seasons change, ensuring your experiences are always unique and different. Come and have a unique culinary experience at Hotel Xcaret Mexico
    Cost of experiences with just wine $3,900 MXN and without wine $2,950, experiences just for adults +18 years old, with dress code (no shorts and no flip flops/no sandals). Pay just credit or debit card.
  1. A photo of La Dolce Vita - Downtown restaurant

    La Dolce Vita - Downtown

    Price: Very Expensive
    Italian
    4.9
    (561)
    Since 1983 La Dolce Vita has been consistently rated as one of the top restaurants in Cancun, serving fresh sea food & home-made pasta, owned and operated by owners George Savio (founder), his son Tim and Juan J. Casal. Service is refined and friendly, dinner specials change daily to match the season. Our diverse wine list from around the world complements your dinner.
    We have a private parking lot and Valet parking service without extra charge.
    Dress code : Casual, no cut off shirtsleeves for gentlemen.
    We serve pizza and pasta gluten free.
  2. A photo of María Dolores by Edgar Núñez restaurant

    María Dolores by Edgar Núñez

    Price: Very Expensive
    Contemporary Mexican
    4.8
    (63)
    In María Dolores, Celebrity Chef Edgar Nuñez focus his experience to offer a delicate symphony of flavors with a novel “Seasonal Cuisine” concept in which he explores an infinite number of possibilities. From the moment each ingredient originates in his own gardens or the seas of contemporary Mexico’s different regions, he takes them to his kitchen and transforms them into exquisite signature cuisine.
  1. A photo of Tantra Tulum restaurant

    Tantra Tulum

    Price: Very Expensive
    International
    4.8
    (300)
    Tantra Beach Club by Grupo RosaNegra:
    Nestled between nature and sophistication, Tantra Beach Club in Tulum is a luxurious escape where bohemian charm meets refined elegance. Set in the most coveted area of Tulum’s Hotel Zone, this beachside paradise offers breathtaking views of white sands and turquoise waters, elevated by world-class services and unparalleled comforts.
    Drawing inspiration from Balinese architecture, Tantra's design blends organic elements—shells, bamboo, rope—with rustic stone and wood finishes, creating a serene yet seductive ambiance. Every corner of this haven invites guests to relax, indulge, and embrace the ultimate Tulum experience.
  2. A photo of Tauro - Fairmont restaurant

    Tauro - Fairmont

    Price: Very Expensive
    American
    4.8
    (114)
    Inspired by the strength and mythology of the animal behind the name, Tauro elegantly combines Mexican ingredients with classic steakhouse techniques and recipes. Rooted in excellence and authenticity, Tauro sources the best cuts and vegetables, elevating them with well-seasoned and deeply flavored sauces. The steakhouse features an in-house dry-aging program, raw bar and prime steak cuts. With handcrafted, top-shelf cocktails and a Martini Bar inspired by famous tastemakers, Tauro blends savage & sophistication for a unique and unforgettable dining experience.
  1. A photo of Onora restaurant

    Onora

    Price: Expensive
    Mexican
    4.8
    (95)
    Onora nace con el espíritu de mostrar al mundo de una manera contemporánea, las mejores recetas y sabores de la cocina tradicional mexicana, homenajeando a todas las heroínas anónimas que han sido y son, la gran inspiración y maestras de todos los cocineros mexicanos.
    Nuestro Tributo a México es una experiencia gastronómica que celebra los ingredientes, las técnicas y los sabores que han cautivado al mundo. Cada platillo es cuidadosamente elaborado por el Chef Jonatán Gómez Luna, multipremiado Chef mexicano, ganador del premio Estrella Damm Chef´s Choice Award 2022 al mejor Chef de Latinoamérica y líder de la nueva generación de chefs mexicanos.
  2. A photo of Beluga Cancún restaurant

    Beluga Cancún

    Price: Very Expensive
    Seafood
    4.8
    (48)
    Beluga Cancun Oyster Bar
    Number of reservations 9982901629

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Frequently asked questions

Dog-friendly restaurants in Cancun include Yamamoto, Vico’s Grill Kosher Cancún and Hello Kitty Café - Cancún

Child-friendly restaurants in Cancun include Fred's, Bubba Gump Shrimp - Cancún and Hello Kitty Café - Cancún

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