Las Vegas Restaurants

This is our 3rd Tao to dine at. Our ranking is #1Chicsgo, #2Las Vegas, 3#New York.

It had been a few years since I last visited Delmonico and it was just as outstanding as I remembered it. Great food and amazing, attentive service.

4 bars on noise equals "energetic" - or how about just too loud to hear the person sitting across from you. I love this restaurant so much, but there are two things I would change - the loudness and the ladies up front who in theory are there to greet you and check in. I watched them rudely dismiss a couple enquiring about availability, they used a rude tone when I checked in 20 minutes early (I just wanted them to know we'd be in the bar), and when leaving they were too busy gabbing to say thank you, much less even make eye contact. If I didn't know how good the food was, and the service inside, I'd just walk out and never return. I know it's busy so maybe you don't care about losing potential future customers, but it's not a good look. As a local I bring in in-town & out of town guests and it's embarrassing. That said, the gf fried chicken is so freaking good that as a celiac it will always be worth the effort. 😋 Maybe tell your vegetarian friends to skip the pasta dish. But the chicken - DIVINE!

We had the Calamari to start, then Baked Ziti, Capellini Pomodoro, & Bolognese Alla Trattoria for the main dishes. It was all fresh, tasty & everyone enjoyed the food. It was my friend's birthday & they brought out a yummy Cannoli dessert. We also had the Espresso Martini that was a perfect finish to the meal. I'm sorry I can't remember our servers name, but he was fantastic!! Will definitely be eating here again.

We weren’t aware the menu was small plates, but ended up ordering 4 for the 2 of us. The crispy tuna sushi - yum. Tempura shrimp - yum. Duck confit - mostly yum, but egg was barely runny and under seasoned. Octopus - needs work - seasoning was very good, but the octopus was pretty tough. We did not send it back as we were hungry and in a bit of a hurry, and it was edible.