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Restaurants à Asheville / Ouest de la Caroline du Nord

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Jetez un œil aux restaurants préférés des client·e·s à Asheville / Ouest de la Caroline du Nord

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Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.

  1. Une photo du restaurant Appalachia at The Lodge

    Appalachia at The Lodge

    Prix : cher
    Américaine
    4,9
    (436)
    Appalachia Restaurant brings an upscale-casual experience to an intimate setting. With stunning views and a cuisine that offers an Appalachian flair, you will be immersed with the true spirit of Lake Lure.
    Dinner at the restaurant begins at 4:30pm.
    We bring the Appalachian heritage from the outdoors in while dining in front of the stunning 525 million year old mountains. Inside, outside, or bar room dining, you will have a gorgeous view of Lake Lure and the Appalachian mountains. Boats Slips are first come, first serve. Due to the small volume of tables, we cannot accept preferred table/view requests.
    Dress Code: No swimwear or coverups, must have shoes.
  2. Une photo du restaurant Burntshirt Vineyards

    Burntshirt Vineyards

    Prix : cher
    Bistro
    4,9
    (89)
    Burntshirt Vineyards presents the Vintner's Table Restaurant and Wine Bar at our Hendersonville, NC location. The on-site restaurant offers fresh and exciting farm-to-table dishes emphasizing local ingredients to accompany our award-winning wines. We offer wine + dine pairings monthly, wine flights and slushies! We are family and pet friendly, and can accommodate parties of all sizes! We encourage larger groups to visit us for all your celebrations to come! We offer full table and bar service inside the Vintner's Table dining room with servers and a host who manages seating and reservations. When you reserve on OpenTable or phone, you have the option to choose the location of the reservation (dining room, outside patio or tasting room); service is based on seat location. The Tasting Room is first to serve non-reserve guests.
    Contact us directly at 828-230-3455 or vintnerstable@burntshirtvineyards.com. Groups of 30 or more must contact events@burntshirtvineyards.com for reservations.
  1. Une photo du restaurant The Dining Room - Biltmore Estate

    The Dining Room - Biltmore Estate

    Prix : très cher
    Américain Contemporaine
    4,9
    (3 243)
    Situé au sein de l'Inn du domaine Biltmore, le restaurant propose des repas élégants mettant la cuisine régionale à l'honneur. L'équipe culinaire met à votre disposition des menus de saison composés d'une sélection à prix fixe de 3, 5 ou 7 plats, servis sur des nappes blanches. Vous pourrez y contempler de jolies vues sur les environs et apprécierez le service affable. L'établissement essaie de soutenir la communauté locale en privilégiant une agriculture durable. Vous devrez être muni d'un ticket valide permettant l'accès au domaine Biltmore ou d'un pass annuel ou séjourner à l'Inn on Biltmore Estate pour pouvoir manger au sein d'un restaurant Biltmore. Concernant l'accès en soirée au domaine, vous pouvez vous renseigner auprès du Biltmore Welcome Center.
  2. Une photo du restaurant Ukiah

    Ukiah

    Prix : cher
    Asiatique
    4,9
    (1 794)
    Welcome to Ukiah Japanese Smokehouse, where Japanese Soul Food meets American BBQ by James Beard Nominated Chef Michael Lewis. “Japanese Smokehouse” is defined as merging Japanese ingredients and flavors with American BBQ techniques, and everything in between.
    Menu highlights include light and refreshing dishes such as Wagyu Tataki with house kimchee, yuzu kosho and savory soy or Tuna Takaki with fire roasted peppers + ponzu, to bolder flavors such as Smoked Pastrami Short Rib with toasted rye, fire roasted kimchi + yuzu pickles. We are currently open 7 days a week.
    Please note, our dining room consists of booths, regular tables and high-tops. We will try our best to accommodate you at your prefer location, but sometimes it is not possible due to party size. Our outdoor tables can be requested but not guaranteed when booking on open table.
  1. Une photo du restaurant Reid's Cafe and Catering

    Reid's Cafe and Catering

    Prix : cher
    Américaine
    4,9
    (627)

    Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.
  2. Une photo du restaurant Rocky Face Tavern - Springdale Resort

    Rocky Face Tavern - Springdale Resort

    Prix : raisonnable
    Américaine
    4,8
    (383)
    The Rocky Face Tavern at Springdale Resort has become one of Western North Carolina's favorite destinations. In the heart of the Blue Ridge Mountains, under the shadow of Cold Mountain with sweeping views of the Rocky Face Mountain, our upscale casual dining experience will soon become your favorite choice for a night out! Under the direction of Page and Sid Truesdale, Haywood County natives, they have created a menu of Southern favorites and serve them in an ambiance that is both inviting and captivating. When you visit the Smoky Mountains, be sure to make your reservation!
    The Tavern is a short walk from the parking area, if you need assistance getting into the restaurant, please call 828-220-4938.
  1. Une photo du restaurant Newman's Restaurant

    Newman's Restaurant

    Prix : très cher
    Américaine
    4,8
    (566)
    We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($95.00 per person, tax and gratuity not included) and 3 course brunch menu ($45.00 per person, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.
  2. Une photo du restaurant The BEACON Butcher Bar

    The BEACON Butcher Bar

    Prix : cher
    Italienne Moderne
    4,8
    (629)
    The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message.
    In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for.
    Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
  1. Une photo du restaurant The Purple Onion

    The Purple Onion

    Prix : raisonnable
    Américaine
    4,8
    (401)
    **To purchase tickets, reserve one of our experiences, please see the options listed below.** Established in 1998 by Susan and her husband Stoney Lamar, The Purple Onion was conceived as a 'third place' in Saluda, a neutral spot for friends and family to enjoy great food, engaging conversation, and live music. This vision flourished with a dedicated staff and supportive community. In 2020 the legacy was passed to Chambli Stuber and Emily Lamar, who continue to honor its tradition and role in the community, celebrating over two decades of service. Situated in historic Saluda, The Purple Onion boasts outdoor dining and live music on Thursday and Saturday nights. The Purple Onion features a variety of ethnically inspired dishes with an emphasis on the Mediterranean’s simple and healthy cuisine. We offer a selection of pizzas, pastas, seafood, vegetarian and meat dishes. Specialties include locally sourced trout and organic produce, along with antibiotic and hormone-free meats and poultry.
  2. Une photo du restaurant The Speckled Trout Restaurant and Bottle Shop

    The Speckled Trout Restaurant and Bottle Shop

    Prix : raisonnable
    Américaine
    4,8
    (863)
    In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans, and hoecakes and wash it down with local farm beer or fresh rosé. We explore the roots of Appalachian food and beverage culture and re-create it in our kitchen by preserving and reviving ingredients of our local heritage.
    Join us at The Speckled Trout for a taste of locally sourced regional fare by Chef Michael Foreman and warm hospitality that will keep y'all coming back!

Découvrez ce dont les locaux raffolent à Asheville / Ouest de la Caroline du Nord

De clients vérifiés comme vous
De clients vérifiés comme vous

Foire aux questions

Célébrez une occasion spéciale dans les meilleurs restaurants de Asheville / Ouest de la Caroline du Nord. Nos client·e·s recommandent Ruth's Chris Steak House - Harrah's Cherokee Casino & Hotel, Brio Italian Grille - Cherokee - Cherokee Casino et Blue Ridge -Omni Grove Park Inn & Spa

À compter du 15 mars 2025, il y a 88 restaurants Asheville / Ouest de la Caroline du Nord. Filtrez par "Restaurants avec terrasse", "Romantique" ou "Acceptant les chiens".

Sur OpenTable, nous soutenons toutes les cuisines. Trouvez Américaine, Régionale Américaine (contemporaine du Sud), Italienne, Grillade, Américain Contemporaine et plus encore. Utilisez nos filtres pour trouver exactement ce que vous cherchez et faites votre réservation aujourd'hui.

Oui! Nous travaillons en partenariat avec des restaurants à Asheville / Ouest de la Caroline du Nord qui livrent avec Toast, Postmates, Uber Eats, Olo, ChowNow.

Oui, vous pouvez aussi voir des restaurants à proximité qui offrent des mets à emporter.

Oui! OpenTable propose des options gratuites, pratiques et fiables pour réserver les meilleurs restaurants à Asheville / Ouest de la Caroline du Nord sur OpenTable ou directement via le restaurant.

Oui, nous sommes associés à une tierce partie pour aller chercher de l'information sur les menus des restaurants près de chez vous.

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