Mettawas Station Mediterranean Restaurant

Starters

• Today's Soup$5.00

  Chef's choice. Ask your server for today's selection

• Riviera Onion Soup$7.00

  Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

• Calamari Rings$18.00

  Lightly dusted and served with a red pepper aioli

• Mediterranean Bruschetta$15.00

  A classic featuring feta cheese, roasted red peppers and kalamata olives

• Sicilian Arancini$15.00

  Sicilian style risotto balls, served with our homemade meat sauce

• Escargot$13.00

  Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

• Insalata Caprese$14.00

  Ripe tomatoes, bocconcini cheese, olives and fresh basil drizzled with extra virgin olive oil

• The Med Spread$18.00

  Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

• Antipasto Platter$22.00

  Prosciutto, Genoa salami, capicollo, tomato, bocconcini cheese, kalamata olives, roasted red peppers and artichokes

• Half Shell Clams$18.00

  Steamed in white wine with pancetta and sprinkled with parmigiana cheese

Signature Greens

• Spinach Gorgonzola and Apple Salad$17.00

  Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with vanilla balsamic vinaigrette dressing

  • Side$9.00

• Mediterranean Salad$17.00

  Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

  • Side$9.00

• Panzanella Salad$16.00

  Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing

  • Side$8.00

• Caesar Salad$16.00

  Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

  • Side$8.00

• Garden Salad$13.00

  Fresh baby greens, tomato, cucumber and red onion with your choice of dressing: Red wine vinaigrette, Raspberry vinaigrette, Vanilla balsamic vinaigrette, Blue cheese, Ranch

  • Side$7.00

Add To Your Salad, Pasta or Pizza

• Grilled Chicken Breast$7.00

• Shrimp Skewer$16.00

• Steak Strips$12.00

• Falafel$6.00

Pizza Pies

Gluten Free Crust $3. Substituting pizza toppings may incur an additional charge. Standard pizza crust is vegan

• Greek Pie$20.00

  Spinach, feta cheese, artichokes and roasted red peppers

• Sporcaccione Pie$20.00

  The Dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicolo and pancetta

• Pesto Margarita Pie$18.00

  Sliced tomatoes, pesto, mozzarella and bocconcini cheese

• Grilled Vegetable Pie$19.00

  Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula, balsamic reduction

• Quattro Stagione$18.00

  Four seasons pizza featuring ripe olives, artichokes, capicolo and mushrooms

• Simple Pie$16.00

  As basic as it gets. Genoa and mozzarella

• Feature Pizza$20.00

  Please ask your server for this week's feature!

Pastas

Substitute gluten free noodles on select pasta entrées $3

• Spaghetti & Meatballs$20.00

  Spaghetti with Bolognese sauce served with meatballs

• Fettuccini Eggplant Parmigiana$19.00

  Fettuccini noodles with strips of sautéed eggplant tossed in a creamy Alfredo sauce topped with marinara

• Tortellini Carbonara$22.00

  Cheese filled tortellini in a carbonara sauce with pancetta and parmigiana

• Penne Athena$19.00

  Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

• Linguine Pescatore$24.00

  Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

• Lasagna Bolognese$20.00

  Just Like Nonna's! Layers of pasta noodles, mozzarella and parmigiana cheese and Bolognese sauce

• Rigatoni Arribiata$20.00

  Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

• Gnocchi Aria$20.00

  Handmade potato dumplings smothered in our own rich Bolognese sauce

• Smoked Mozzarella Ravioli$23.00

  Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Main Entrées

• Roasted Rack of Lamb$39.00

  Marinated and grilled to perfection with garlic, olive oil and rosemary

• Veal Chop$41.00

  16oz bone in grain fed veal chop topped with grilled portobello mushroom

• New York Strip Steak

  45 day aged in house AAA Angus reserve striploin. Hand cut and char-grilled, topped with sautéed button mushrooms

  • 8oz$32.00
  • 10oz$36.00

• Filet Mignon$37.00

  8oz bacon wrapped AAA beef tenderloin served with peppercorn sauce

• Baby Back Ribs$31.00

  Slow roasted and delicately basted in our own tangy barbeque sauce

• Grilled Tuscan Chicken Breast$30.00

  Topped with tomatoes, roasted red peppers, olives, artichokes and feta cheese

• Chicken Parmigiana$30.00

  Breaded chicken breast topped with tomato basil sauce, mozzarella and parmigiana cheese

• Veal Marsala$29.00

  Sautéed veal scallopini in a mushroom and marsala wine reduction

• Lake Erie Perch & Pickerel$32.00

  Flash fried filets of perch and pickerel served with a caper dill aioli

• Black Cod Puttanesca$38.00

  Baked and topped with tomatoes, olives and capers

• Balsamic & Maple Glazed Salmon$30.00

  Atlantic salmon served with quinoa tabouleh

Accompaniments

• Garlic Broiled Shrimp Skewer$16.00

• Make It Steak Oscar$16.00

• Grilled Portobello Mushroom$4.00

• Sautéed Peppers & Onions$3.00