Mi Dia From Scratch - Grapevine

4.3

4,3

72 commentaires

30 $ ou moins

Méxicaine Traditionelle

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

À propos de ce restaurant

At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Méxicaine Traditionelle, Mexicain/du Sud-ouest des États-Unis, Méxicaine Regionale
Heures d'ouverture
Repas du midi Quotidiennement 11H00–15H00 Brunch sam, dim 11H00–15H00 Souper lun–jeu, dim 16H00–22H00 ven, sam 16H00–23H00
Numéro de téléphone
(817) 421-4747
Site Internet
http://www.midiafromscratch.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gabriel DeLeon
Service traiteur
Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.

Lieux
1295 South Main Street, Grapevine, TX 76051
Quartier
Grapevine
Rue transversale
Capitol Street
Parking details
Complimentary valet and self-parking are offered.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Options sans gluten, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Quesadilla de Huitlacoche18,00 $ US
Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces
Queso Fundido15,00 $ US
Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas
MI Dia Tamales15,00 $ US
House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa
Sopes de Carnitas13,00 $ US
Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro
Quesadillas Tex Mex*
Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream
- Chicken16,00 $ US
- Steak18,00 $ US
- Sautéed Spinach, Cheese15,00 $ US
Chipotle Bacon Quesadillas
Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream
- Chicken17,00 $ US
- Steak19,00 $ US
Fajita Nachos*
Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream
- Picadillo Beef14,00 $ US
- Chicken17,00 $ US
- Steak19,00 $ US
Not-So-Tableside Guacamole16,00 $ US
Made fresh from a social distance
Chile con Queso
- Cup8,50 $ US
- Bowl11,50 $ US

Soup & Salads

Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle-Bleu Cheese or Chipotle Balsamic Vinaigrette

Tortilla Soup
Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema
- Cup5,00 $ US
- Bowl7,00 $ US
Mexx Cobb*
Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing
- Chicken16,50 $ US
- Steak17,50 $ US
Southwestern Taco Salad
Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing
- Ground Beef, Pulled Chicken15,50 $ US
- Chicken16,50 $ US
- Steak*17,50 $ US

MI Dia Salad

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado

Chicken16,50 $ US
Steak*17,50 $ US
Shrimp18,50 $ US
Lemon Ginger Vinaigrette
Wood Grilled Salmon Brushed with Red Chile Glaze*18,50 $ US
Lemon Ginger Vinaigrette

Santa Fe

Santa Fe entrées can be spicy, depending on the chiles we currently have

Hatch Tacos18,00 $ US
Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans
New Mexico Tampiqueña*29,00 $ US
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans
Ox Eyes Stacked Enchiladas17,00 $ US
Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans
Huevos Rancheros13,00 $ US
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans
Xmas Burrito
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese
- Chicken17,00 $ US
- Steak19,00 $ US
Steak & Relleno*29,00 $ US
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans
New Mexican Guiso14,00 $ US
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas
Santa Fe Flautas16,00 $ US
Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans

Artisanal Street Tacos

Four tacos on house made tortillas served with poblano rice & Oaxacan black beans

Tradicional17,00 $ US
Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas
Duck Carnitas18,00 $ US
Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas
Sea Bass26,00 $ US
Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas
Carnitas de Michoacan15,00 $ US
Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas
Chicken Tinga15,00 $ US
Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas
Baja Shrimp17,00 $ US
Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas
- Wood Grilled19,00 $ US

Tex-Mex & Mi Dia Favorites

Create Your Combo
Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito
- Choose Two14,50 $ US
- Choose Three16,50 $ US
Sandyʼs Combo19,00 $ US
Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans
Chimichanga
Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans
- Chicken16,00 $ US
- Steak18,00 $ US
Applewood Smoked Bacon & Chipotle Fajitas*
Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans
- Chicken22,00 $ US
- Steak26,00 $ US
Fajitas*
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter
- Chicken18,00 $ US
- Skirt Steak (Soy Free)24,00 $ US
- Steak & Chicken Combo22,00 $ US
- Shrimp Combo25,00 $ US
- Shrimp Brochette25,00 $ US
Carne Asada*27,00 $ US
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans
Tacos al Carbon*22,00 $ US
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans
Juanita17,00 $ US
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans
Mucho Plato*41,00 $ US
Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans
Chipotle Ribs21,00 $ US
Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans
Wood Grilled Banana Leaf Wrapped Salmon*23,00 $ US
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo
Pollo Agave18,00 $ US
Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote
Enchiladas del Mar28,00 $ US
Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice
Codorniz18,00 $ US
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans
- Three Birds23,00 $ US
Tequila Pesto Enchiladas21,00 $ US
Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice

Vegetarian

Parrillada de Vegetales17,00 $ US
Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole
Huitlacoche Enchiladas18,00 $ US
Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice

L'opinion de 72 personnes

Commentaires sur le restaurant Mi Dia From Scratch - Grapevine de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon l'ensemble des cotes

4,5Nourriture
4,2Service
4,4Ambiance

Bruit • Moyen

72 commentaires

S
Susan
Comté d’Orange43 commentaires
5.0
Y est allé le 25 février 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!
Ce commentaire est-il utile?
CP
CPoole
Dallas54 commentaires
4.0
Y est allé le 23 janvier 2015
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Met for business lunch and enjoyed it thoroughly! Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.
Ce commentaire est-il utile?
GB
GB4TCU
Dallas4 commentaires
4.0
Y est allé le 11 janvier 2015
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
Loved the booth seats near courtyard windows. Was pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.
Ce commentaire est-il utile?
PO
PinewoodOne8
Comté d’Orange7 commentaires
2.0
Y est allé le 26 décembre 2014
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 3
The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; "you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.
2 personnes ont trouvé ce commentaire utile
P
Petia
Dallas1 commentaire
4.0
Y est allé le 18 décembre 2014
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them. Everything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.
Ce commentaire est-il utile?
LK
LK01 VIP
Dallas23 commentaires
5.0
Y est allé le 23 novembre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.
3 personnes ont trouvé ce commentaire utile
c
corky10
San Francisco2 commentaires
4.0
Y est allé le 5 novembre 2014
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 4
I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef Duck tostados great!
Ce commentaire est-il utile?
r
reluctantgourmet
Dallas4 commentaires
4.0
Y est allé le 3 novembre 2014
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, "We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu." From the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.
Ce commentaire est-il utile?
k
kbear
Dallas3 commentaires
5.0
Y est allé le 18 octobre 2014
1. Cote globale 5
2. Nourriture 5
3. Service 3
4. Ambiance 5
The best Carne Asada I have ever eaten! Will definitely return.
Ce commentaire est-il utile?
MC
MCrosbyDinesOut
Dallas80 commentaires
3.0
Y est allé le 15 octobre 2014
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. The food was fresh and full of flavor from crisp vegetables in the salad and smokey flavor in the tortilla soup it was all splendid.
Ce commentaire est-il utile?

FAQ

Mi Dia From Scratch - Grapevine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (817) 421-4747.

Le restaurant Mi Dia From Scratch - Grapevine a été coté 4,3 étoiles par 72 clients d'OpenTable.

Mi Dia From Scratch - Grapevine propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Commande en livraison ou à emporter

Carte Google pour le restaurant Mi Dia From Scratch - Grapevine

1295 South Main Street, Grapevine, TX 76051

Informations supplémentaires

Rue transversale
Capitol Street
Quartier
Grapevine
Heures d'ouverture
Repas du midi Quotidiennement 11H00–15H00 Brunch sam, dim 11H00–15H00 Souper lun–jeu, dim 16H00–22H00 ven, sam 16H00–23H00
Prix
30 $ ou moins
Cuisines
Méxicaine Traditionelle, Mexicain/du Sud-ouest des États-Unis, Méxicaine Regionale
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Complimentary valet and self-parking are offered.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gabriel DeLeon
Renseignements supplémentaires:
5à7, Accès chaise roulante, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Options sans gluten, Terrasse, Vin

Site Internet
http://www.midiafromscratch.com/
Numéro de téléphone
(817) 421-4747
Service traiteur
Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Mi Dia From Scratch - Grapevine

Effectuer une réservation

À propos de ce restaurant

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau

Snacks

Quesadilla de Huitlacoche18,00 $ US

Queso Fundido15,00 $ US

MI Dia Tamales15,00 $ US

Sopes de Carnitas13,00 $ US

Quesadillas Tex Mex*

Chipotle Bacon Quesadillas

Fajita Nachos*

Not-So-Tableside Guacamole16,00 $ US

Chile con Queso

Soup & Salads

Tortilla Soup

Mexx Cobb*

Southwestern Taco Salad

MI Dia Salad

Chicken16,50 $ US

Steak*17,50 $ US

Shrimp18,50 $ US

Wood Grilled Salmon Brushed with Red Chile Glaze*18,50 $ US

Santa Fe

Hatch Tacos18,00 $ US

New Mexico Tampiqueña*29,00 $ US

Ox Eyes Stacked Enchiladas17,00 $ US

Huevos Rancheros13,00 $ US

Xmas Burrito

Steak & Relleno*29,00 $ US

New Mexican Guiso14,00 $ US

Santa Fe Flautas16,00 $ US

Artisanal Street Tacos

Tradicional17,00 $ US

Duck Carnitas18,00 $ US

Sea Bass26,00 $ US

Carnitas de Michoacan15,00 $ US

Chicken Tinga15,00 $ US

Baja Shrimp17,00 $ US

Tex-Mex & Mi Dia Favorites

Create Your Combo

Sandyʼs Combo19,00 $ US

Chimichanga

Applewood Smoked Bacon & Chipotle Fajitas*

Fajitas*

Carne Asada*27,00 $ US

Tacos al Carbon*22,00 $ US

Juanita17,00 $ US

Mucho Plato*41,00 $ US

Chipotle Ribs21,00 $ US

Wood Grilled Banana Leaf Wrapped Salmon*23,00 $ US

Pollo Agave18,00 $ US

Enchiladas del Mar28,00 $ US

Codorniz18,00 $ US

Tequila Pesto Enchiladas21,00 $ US

Vegetarian

Parrillada de Vegetales17,00 $ US

Huitlacoche Enchiladas18,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Mi Dia From Scratch - Grapevine offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Mi Dia From Scratch - Grapevine est-il coté?

Mi Dia From Scratch - Grapevine propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant Mi Dia From Scratch - Grapevine accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau