Milleridge Inn

Review summary

1. S

   Steven

   VIP

   New York City

   21 reviews

   4.0

   21 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   They had very good Christmas decorations. Our server was Keith very nice gentleman and attentive. They started us off with their homemade cinnamon bread, which was delicious ,My wife had eggplant sandwich which she liked. I had French onion soup, which was very good. I also had the mac & cheese with short rib meat. This was one of the best macaroni cheeses I’ve ever had. after the meal, we took a walk in their Christmas town very festive. 
   

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2. S

   Stacy

   New York City

   3 reviews

   4.0

   3 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Menu was mostly traditional comfort food. We were there more for the experience than the food and we were pleasantly surprised with our meals. It is a beautiful place to visit during the holidays.
   

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3. S

   Steven

   VIP

   New York City

   29 reviews

   1.0

   29 reviews

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   Was the worst holiday experience ever. Had to wait an hour and a half for our meal, and it was all ice cold, inedible. The waiter knew the wait was unreasonably long, and was bringing us popovers to pass the time until the food actually came. At the end of the meal, we saw him go over to the manager and tell him our meal was miserable, and we saw the manager shake his head no, as if he would not do anything for us. They supposedly put millions of dollars into the restaurant. Nothing looked different from last year, and obviously nothing was done to improve the kitchen. Will never go back.
   

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4. M

   Michael

   New York City

   5 reviews

   4.0

   5 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   The Christmas crush, the buffet brunch, the shops, fireplace, popovers and carolers. What more can I say- no one does preChristmas brunch bigger or better
   

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5. C

   Craig

   VIP

   New York City

   51 reviews

   5.0

   51 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   One of the most amazingly decorated restaurants on Long Island for Christmas! The food is solid comfort food. I would suggest going for the decor more than the food.
   

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6. L

   Linette

   New York City

   55 reviews

   5.0

   55 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great time to go during the holidays! Beautiful restaurant, great service and while we thought the food was a bit pricey, they give you large portions almost enough for 2 meals, well worth it.
   

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7. A

   Alan

   New York City

   25 reviews

   3.0

   25 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Milleridge Inn has a storied reputation. It has been in existence for many, many years and has been a popular spot also for many, many years. High marks to the Milleridge Holiday Village. It is a fun, vibrant area to spend some time with fun shops with myriad products. The restaurant itself is classy, stylish and the ambience is warm and inviting. That said, the food is not good. Small menu but selection is decent despite that. The quality of the food is not at all acceptable. And plated poorly as items seemed to be just placed on the plate in any possible space available. For starters, I ordered the "Crispy Fried Calamari". It was not crispy. Rather, it was very chewy and rubbery and somewhat flavorless. The marinara sauce was light red and watery. Not recommended. The entree of Lamb Shank was a bit better, but (as lamb can be), quite fatty. The roasted potatoes were undercooked and hard. My guest had the short ribs which seemed to be "good but not great". The roasted potatoes on that dish were also undercooked and hard. Service was adequate but quite long between courses (which on this night was okay). We were there for almost 2.5 hours total. Our server was nice but started to lose his voice mid-way through our meal. Not sure why that was? Little concerning. Three stars because of the Village Shops, but 2 for food quality.
   

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8. s

   sam

   VIP

   New York City

   15 reviews

   4.0

   15 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   It is a nice experience for the holiday season. We had a great server, and we overall enjoyed our dinner. The village is nice to see if you've never been there before. If you have, there's really nothing new. Keep in mind that this is a gigantic restaurant. You don't go there with the idea of fine dining. It's more like the experience of one of Disney's midsize resort restaurants.
   

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9. B

   Bennett

   VIP

   New York City

   14 reviews

   1.0

   14 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Short version: In summary, I DO NOT recommend going here! * wait times outrageous * food is NOT edible * staff is rude * Carolers? What carolers? Long version: Arrived for reservation on time. Waited 30 minutes for our table. Waited 20 minutes at the bar for a drink. While ordering a drink, manager Joe came behind bar and interrupted my order asking the bartender to tend to something else. Extremely rude. Our table was not set. Appetizers arrived, but then waited 5-10 minutes for utensils. We could not order pot pie because we were told there were several returned so they stopped serving. We were seated by the door. As time went by and crowds thinned it became very cold. The staff refused to close the doors, so we wore our jackets at the table. The hostess stand had a portable heater so the staff was warm! Waited over an hour for food. It arrived cold so we sent back. The food was microwaved so spotty hot upon return. The food was still not edible due to the salt content. The manager Joseph was not helpful. The hostess Jocelyn was rude with an attitude. Gave waiter cash and walked out.
   

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10. OT

    OpenTable Diner

    Orlando

    1 review

    4.0

    1 review

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5

    The restaurant was nicely decorated and very festive for the holidays. I did enjoy the ambiance of the restaurant and the surrounding village (although most things were very overpriced, cute but overpriced). Now for the food….it was ok. My husband had the chicken pot pie, which was very good he said, my son had the ziti with the bolanese sauce and said it was ok, I had the eggplant sandwich that was just ok also. It was fried eggplant with fresh mozz and roasted red peppers from a jar, as it takes exactly like the ones I use. So maybe it wasn’t the worst but it certainly was not worth $25. The eggplant was warm and the rest of the sandwich was cold. I was confused if it was a hot or cold sandwich. There was no sauce on the eggplant and again it wasn’t terrible but it wasn’t more than a deli sandwich. The calamari was delicious though! I should have had an order of that for dinner. The crab cakes appetizer was not that great either. So overall it was ok to me for the food. I guess you pay for the festive decorations and not the quality of the food. For 3 of us with 2 beers and 3 sodas was $180. A bit steep as the portions were average. My son said best part was the cinnamon bread they serve (which was a bit dry). Would I go again, doubtful :(. Had high hopes but was disappointed overall with the high priced deli sandwich.
    

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