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Private Dining - Mill's Tavern, Providence, RI
Mill's Tavern, Providence, RI
Private Dining  - Mill's Tavern, Providence, RI
Chef's Table Dining - Mill's Tavern, Providence, RI
Main Dining Room - Mill's Tavern, Providence, RI

Mill's Tavern

4.7
4.7
2593 Reviews
$50 and over
Contemporary American

Make a reservation

2 people
SunMonTueWedThuFriSat
9:00 p.m.
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 28 times today
  • Good for special occasions
  • Great for fine wines
  • Charming
Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a
hearty meal accompanied by a tasty libation or two.
In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Wine Bar, Steak
  • Hours of Operation
    Mon–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:00 pm
  • Phone number
    (401) 272-3331
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Edward Bolus
  • Catering
    Menu Options:<br /><br />Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. <br /><br />Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
  • Private party facilities
    Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis
  • Neighbourhood
    Providence
  • Parking details
    Please call 401-272-3331 for additional parking options
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Gift card

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What 2,593 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Rhode Island

    Great for fine wines

  • Rhode Island

    Contemporary American

  • Providence County

    Great for fine wines

  • Providence County

    Romantic

  • Providence County

    Contemporary American

Review summary

AI-generated from verified diner reviews
Mill's Tavern offers an elegant dining experience with a "wonderful seasonal menu," highly praised "top notch" service, and "delicious" food. Known for its cozy ambiance and attentive staff, it is a favorite for special occasions. While some dishes can be pricey, the atmosphere and culinary expertise make it worthwhile.
2,593 Reviews
  1. Forrest

    VIP

    Greater Boston

    92 reviews

    5.0

    92 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our waiter, Phil, was outstanding. Charming, a sense of humor, and he visited the table the right amount. We took a long time making our order, and between appetizers and entrees, he brought everyone a small scoop of the house sorbet. Very classy! Indeed, everything we had was outstanding, except for the 3 steaks; each of the people who ordered steak thought theirs was not properly cooked. We didn't send them back because there were 6 of us, and we weren't going to get started with screwing up the meal for everyone else. My guess is that the steaks were cooked at a high enough heat that each steak had a relatively rare center, but most of the steak (surrounding that center) was overcooked. As for everything else: Calamari was tasty; a small portion satisfied 3 for a taste; it might have been more appropriate for 2. Apple and beet salads were good size and easily shared. Rack of lamb was excellent. The Paella was outstanding; I can't speak to how genuine it was, but it was packed with shrimp and scallops, and it had a lovely taste of saffron. Brussel sprouts with figs were great; Mac and cheese was great too. Portuguese bread pudding and the house sundae were excellent. I'd definitely go back again. I don't know that I would order steak.

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  2. Rachel

    Greater Boston

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated my boyfriend’s birthday here over the weekend and we were blown away by every aspect. From the moment we sat until we walked out the door we felt important. The food was incredible and the drinks were refreshing. As our first time there will be will back again for our next special occasion. 12/10!

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  3. Larry

    New York City

    7 reviews

    5.0

    7 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great venue if you're looking for top-quality food and professional/fine-dining service. The room is very nice... not too busy the night we were there. Apps were good (RI Calamari, baked brie) Entrees ranged from very good to great (3 steaks and rack of lamb) Side dishes were surprisingly elevated (slivered parmesan on the perfectly-cooked asparagus... "fancy" mashed potatoes with a crispy onion garnish, etc.) Lemon sorbet as a pallet cleanser, etc. They know what they're doing. Not inexpensive, but felt like a very fair price for the experience. A bit slow in responding to special dessert/birthday request made online... texted me as we were on the way to the restaurant, but hey... stuff happens.

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  4. iloveyou08!!

    Rhode Island

    1 review

    5.0

    1 review

    Dined on January 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great experience! Food was great so was the service. Iloveyou08

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  5. Julia

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great dinner before going to a show at the Vets! Our waiter was kind, knowledgeable, & responsive. The food was incredible! We don’t get to go out to dinner very often so our first visit here was a treat! We will be returning and recommending!

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  6. Zachary

    Detroit

    2 reviews

    5.0

    2 reviews

    Dined on January 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brian was a great server, very accommodating and was prompt and understanding of our meal plans. Food was excellent as always and the dessert was top in the state

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  7. Lori

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food! Our waiter was top notch! We all had a fabulous time! Mills never disappoints!!

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  8. Daria

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding service and cuisine! Highly recommend!

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  9. James

    VIP

    Rhode Island

    118 reviews

    5.0

    118 reviews

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Nice table in a little alcove to facilitate conversation. Our waitstaff, Rachel, was pleasant, professional, helpful and attentive. The beet appetizer was great which we shared. Had a bottle of red wine, new to us, Juggernaut. A blend with cab and Zinfandel plus ?—very good. Our entrees were halibut and swordfish. Both enjoyed. The halibut came with lentils and was especially good. We shared a “Mill’s Sundae” as a nice finish to our meal. Valet service was convenient and prompt. Appreciated on the wet evening

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  10. Andrew

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food, incredible service. Our server went above and beyond to make our anniversary dinner very special. Local and PEI oysters were delicious. Caesar salad was crisp and refreshing. New York Strip with a flavor-bomb peppercorn brandy sauce. Swordfish special with roasted veggies. Portions are generous and we left with leftovers. Will be back!

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FAQs

Mill's Tavern offers takeout which you can order by calling the restaurant at (401) 272-3331.

Mill's Tavern is rated 4.7 stars by 2593 OpenTable diners.

Mill's Tavern does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation


Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 28 times today

Order delivery or takeout

Google Map for Mill's Tavern

101 North Main Street, Providence, RI 02903

Dining areas

Additional information

  • Neighbourhood
    Providence
  • Hours of Operation
    Mon–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Wine Bar, Steak
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Please call 401-272-3331 for additional parking options
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Edward Bolus
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
  • Phone number
    (401) 272-3331
  • Catering
    Menu Options:<br /><br />Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. <br /><br />Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
  • Private party facilities
    Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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