Private Dining - Mill's Tavern, Providence, RI

Mill's Tavern

4.7

2624 Reviews

$50 and over

Contemporary American

Make a reservation

2 people

Mar 15, 2025

March 2025

8:00 p.m.

Booked 34 times today

Good for special occasions
Great for fine wines
Charming

Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a
hearty meal accompanied by a tasty libation or two.
In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.

Order delivery or takeout

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, Wine Bar, Steak
Hours of Operation
Mon–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:00 pm
Phone number
(401) 272-3331
Website
http://millstavernrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Edward Bolus
Catering
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Private party facilities
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Location
101 North Main Street, Providence, RI 02903
Neighbourhood
Providence
Parking details
Please call 401-272-3331 for additional parking options
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Gift card

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Popular dishes

OYSTERS ON THE HALF SHELLUS$3.65
GF
LITTLENECK CLAMSUS$2.50
GF
CHILLED POACHED SHRIMPUS$4.95
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIARUS$7.00
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKERUS$18.00
MILL'S TOGARASHI SEARED AHI TUNA POKEUS$22.00
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALADUS$21.00

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTSUS$12.00
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIESUS$14.00
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLEUS$18.00
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTSUS$21.00
GF

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAANUS$22.00
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGEUS$14.00
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCEUS$18.00
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULAUS$18.00
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLEUS$18.00
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALLUS$18.00
- LARGEUS$29.00

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUEUS$42.00
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTSUS$36.00
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMIUS$30.00
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAWUS$45.00

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GFUS$26.00
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GFUS$35.00
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAMUS$26.00
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINOUS$25.00
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABIUS$36.00
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GFUS$36.00
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTSUS$26.00

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESEUS$32.00
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMIUS$52.00
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GFUS$52.00
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GFUS$52.00
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GFUS$55.00
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GFUS$49.00
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILETUS$65.00
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIPUS$95.00
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYEUS$197.00

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKSUS$15.00
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZEUS$14.00
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONSUS$13.00
- Add LobsterUS$25.00
SAUTEED MADEIRA SOY MUSHROOMSUS$13.00
GRILLED RED ONION AND ROQUEFORT GFUS$14.00
MARIA'S FRESH PASTAUS$12.00
CREAMED SPINACH GFUS$12.00
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GFUS$16.00

What 2,624 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Rhode Island
Great for fine wines
Rhode Island
Contemporary American
Providence County
Great for fine wines
Providence County
Romantic
Providence County
Contemporary American

Review summary

AI-generated from verified diner reviews

Mill's Tavern offers a memorable dining experience with "outstanding food and service." Known for its "best steak in Rhode Island" and warm, inviting atmosphere, the restaurant features a varied menu and exceptional staff. Perfect for special occasions or a cozy dinner, it's a "gem" in Providence.

2,624 Reviews

F
Fred
Greater Boston36 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Excellent business dinner with great service as always
Is this helpful?
J
Jorge
New York City16 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
One of the best restaurants in a very good culinary city.
Mill's TavernResponded 4 days ago
Hello Jorge, thank you for dining with us and thank you for your feedback! In our efforts to be the best we can, please let us know what we can do better, especially with our service and value, in order to ensure your next visit is a memorable one. Thank you, The Mill's Team
Is this helpful?
R
Rosemary
Greater Boston26 reviews
4.0
Dined 7 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
I ordered the pork tenderloin. It was the so dry and flavorless. The potatoes and peppers that came with it were good but that was the worst pork I ever had.
Is this helpful?
G
Gordon VIP
Greater Boston6 reviews
3.0
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Prices have gone through the roof and quality has dropped.
Is this helpful?
z
ziya VIP
New Orleans29 reviews
5.0
Dined on March 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, wonderful ambiance, excellent service!
Is this helpful?
A
Arlene VIP
Greater Boston208 reviews
5.0
Dined on March 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Elegant environment , talented chief and great food. Bar a favorite spot spot and extensive wine selection and wide range of price points.
Is this helpful?
P
Patty
Greater Boston1 review
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Steak was fantastic. Brussel sprouts is a must try!
Is this helpful?
M
Michael
Greater Boston4 reviews
3.0
Dined on February 20, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
This was our first time at Mill's Tavern. I decided to try it after having a great lunch at their sister restaurant, recently. We were a little early for our reservation, and we were seated in a terrible table in the corner inches from the bar that was cramped and cold. We asked to be moved which they accommodated. The menu is an upscale and little on the pricy side with a French flair. The food overall was good and presentation is solid. Unfortunately, my duck three ways appetizer was under seasoned the mushrooms were almost tasteless which was a bit disappointing since it was a special that evening. The flatbread appetizer was solid although we were expecting parsnip boursin and duck sausage but could not locate any boursin or duck on the flatbread. Entrees were: the halibut special which was served over green lentils with rainbow swiss chard and hazelnut crumble. The cook on the fish was good but the lentils were over seasoned and very salty. We also ordered the ordered the cider glazed swordfish which was completely overcooked but the root veggies and shaved brussels sprouts sides were great. The chipotle BBQ chicken was excellent as was the accompanying succotash. We also ordered a side of crispy brussels sprouts which was excellent. Our server was great but the service was very slow for a Thursday night. The meal took two hours for a table of four. Overall the meal was good and I would try it again.
Is this helpful?
J
Joseph
Greater Boston7 reviews
5.0
Dined on February 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great date night, wish we sat at another table in an empty Resturant. If we were seated there because of the server, it was worth it, she was great.
Is this helpful?
L
Luisa
New York City3 reviews
5.0
Dined on February 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is absolutely incredible. The service and food are impeccable. Our steak was cooked perfectly (rare). Everything was excellently seasoned. The sides are phenomenal and are definitely for sharing. The small mashed potatoes is more than enough for 2 people. The ambience is somehow cozy yet elegant, and a great location for a date, a family get together, friends having dinner- whatever!
1 person found this helpful

FAQs

Mill's Tavern offers takeout which you can order by calling the restaurant at (401) 272-3331.

Mill's Tavern is rated 4.7 stars by 2624 OpenTable diners.

Mill's Tavern does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 34 times today

Order delivery or takeout

101 North Main Street, Providence, RI 02903

Dining areas

Additional information

Neighbourhood
Providence
Hours of Operation
Mon–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:00 pm
Price
$50 and over
Cuisines
Contemporary American, Wine Bar, Steak
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Please call 401-272-3331 for additional parking options
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Edward Bolus
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Website
http://millstavernrestaurant.com/
Phone number
(401) 272-3331
Catering
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Private party facilities
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Mill's Tavern

Make a reservation

Order delivery or takeout

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Dining areas

Additional information

Gift card

Oysters Caviar

14oz Prime New York Strip

Marinated Pork Tenderloin

RAW BAR

OYSTERS ON THE HALF SHELLUS$3.65

LITTLENECK CLAMSUS$2.50

CHILLED POACHED SHRIMPUS$4.95

OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIARUS$7.00

LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKERUS$18.00

MILL'S TOGARASHI SEARED AHI TUNA POKEUS$22.00

SOY BRAISED BABY OCTOPUS and SEA SNAIL SALADUS$21.00

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTSUS$12.00

CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIESUS$14.00

SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLEUS$18.00

PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTSUS$21.00

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAANUS$22.00

BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGEUS$14.00

POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCEUS$18.00

WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULAUS$18.00

BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLEUS$18.00

MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUEUS$42.00

CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTSUS$36.00

CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMIUS$30.00

KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAWUS$45.00

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GFUS$26.00

SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GFUS$35.00

CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAMUS$26.00

MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINOUS$25.00

PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABIUS$36.00

MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE

RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GFUS$36.00

BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTSUS$26.00

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESEUS$32.00

GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMIUS$52.00

BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GFUS$52.00

8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GFUS$52.00

16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GFUS$55.00

14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GFUS$49.00

5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILETUS$65.00

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKSUS$15.00

CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZEUS$14.00

MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONSUS$13.00

SAUTEED MADEIRA SOY MUSHROOMSUS$13.00

GRILLED RED ONION AND ROQUEFORT GFUS$14.00

MARIA'S FRESH PASTAUS$12.00

CREAMED SPINACH GFUS$12.00

WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GFUS$16.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Mill's Tavern offer delivery through OpenTable or takeout?