small plates
warm marinated olives $11.00
patatas bravas$12.00
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizza$12.00
savoury donuts with garlic honey & parmesan
duck liver pâté$13.00
on crostini with fig & hazelnut preserves
appetizers
chef’s daily soup$13.00
seasonally inspired
local hothouse butter lettuce salad$16.00
local gala apple, delicata squash, manchego cheese, chives, radish, sherry & honey vinaigrette
clams & chorizo$26.00
steamed in saffron tomato broth with garlic & a pinch of chilies
polpette$19.00
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plate$30.00
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margherita$23.00
tomato, basil, fior di latte
funghi$23.00
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggi$23.00
tomato, parmesan, smoked mozzarella, tiger blue, nostrala, chilies
pancetta$23.00
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavolo$23.00
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoni$23.00
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
local winter squash garganelli $32.00
burrata, sage, walnuts, miso brown butter sauce
black pepper carbonara$34.00
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese $34.00
venison braised in rich tomato sauce with parmesan
mushroom lasagna$32.00
wild and cultivated mushrooms, spinach, ricotta, mozzarella, tomato sauce, herb oil, parmesan espuma
entrées
pan roasted ling cod$43.00
chive & seed crust, braised kale, lentils, parsnip puree, warm tomato & soy vinaigrette
confit duck leg$36.00
crisp polenta, braised red cabbage, hakurei turnip, cherry agrodolce
beef flank steak$49.00
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots