Small Plates
East Coast Oysters$21.00
Nectarine Mignonette, Chili and Red Pepper Hot Sauce
Skinny Fries$9.00
Manchego Cheese, Chive Salt, Garlic Aioli
Baked Beach Oyster$15.00
Parmesan Aioli, Chili, Sourdough Crumb
Fogo Island Shrimp Toastie$16.00
Chili Aioli, Pickled Celery
Charred Shishito Peppers$14.00
Tofu and Miso Cream, Dill Zaatar
Crispy Maitake Mushrooms$12.00
Dill and Sesame Cream, Sumac
Mortadella and Cheddar Donuts$16.00
Beer Cheese, Granny Smith Apple
Calamari Fricassee$18.00
Guanciale, Edamame, Garlic Croutons, Lemon Preserve
Endive and Melon$18.00
Pickled Cantaloupe, Stilton, Macadamia, Mint
Deepwater Farms Kale$19.00
Honey Vinaigrette, Stracciatella, Pumpkin Crumb
Albacore Tuna Crudo$19.00
Lime Leaf, Pickled Satsuma, Roasted Peanut
Wagyu Beef Tartare$20.00
Berbere Spice, Tumeric Yogurt, Crispy Markook Bread
Hand-Rolled Ricotta Cavatelli$26.00
Porcini Mushroom, Fontina Cream
Large Plates
The Burger$30.00
Morel Mushroom Ragout, Cheese Curds, Creme Fraiche
Cauliflower and Cheese Curd Gratin$35.00
Baby Kale, Truffle and Fontina Cream
Alberta Rainbow Trout$39.00
Potato Galette, Buttermilk, Leek Ash
Pacific Halibut$44.00
Butter Beans, Smoked Pepper, Satsuma Orange, Thai Basil
Charcoal Grilled Alberta Striploin$49.00
Crispy Kennebec Potato, Malted Veal Jus
Model Milk Hot Fried Chicken$33.00
Buttermilk Biscuits, Dill Pickle, Wedge Salad
Alberta Ribeye for Two
Black Garlic, Grilled Asparagus, Truffle and Sunflower
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Dessert
Made by Marcus Sorbet$9.00
Rotating Flavours
Chocolate Cremeux$12.00
Malted Semifreddo, Maltesers
Pot de Creme$12.00
Lemon Curd, Shortbread Crumb, Vanilla Chantilly, Thyme
Model Milk Apple Pie$13.00
Cheddar Crust, Made by Marcus Vanilla Ice Cream
