Small Plates
East Coast Oysters21,00 $
Nectarine Mignonette, Chili and Red Pepper Hot Sauce
Skinny Fries9,00 $
Manchego Cheese, Chive Salt, Garlic Aioli
Baked Beach Oyster15,00 $
Parmesan Aioli, Chili, Sourdough Crumb
Fogo Island Shrimp Toastie16,00 $
Chili Aioli, Pickled Celery
Charred Shishito Peppers14,00 $
Tofu and Miso Cream, Dill Zaatar
Crispy Maitake Mushrooms12,00 $
Dill and Sesame Cream, Sumac
Mortadella and Cheddar Donuts16,00 $
Beer Cheese, Granny Smith Apple
Calamari Fricassee18,00 $
Guanciale, Edamame, Garlic Croutons, Lemon Preserve
Endive and Melon18,00 $
Pickled Cantaloupe, Stilton, Macadamia, Mint
Deepwater Farms Kale19,00 $
Honey Vinaigrette, Stracciatella, Pumpkin Crumb
Albacore Tuna Crudo19,00 $
Lime Leaf, Pickled Satsuma, Roasted Peanut
Wagyu Beef Tartare20,00 $
Berbere Spice, Tumeric Yogurt, Crispy Markook Bread
Hand-Rolled Ricotta Cavatelli26,00 $
Porcini Mushroom, Fontina Cream
Large Plates
The Burger30,00 $
Morel Mushroom Ragout, Cheese Curds, Creme Fraiche
Cauliflower and Cheese Curd Gratin35,00 $
Baby Kale, Truffle and Fontina Cream
Alberta Rainbow Trout39,00 $
Potato Galette, Buttermilk, Leek Ash
Pacific Halibut44,00 $
Butter Beans, Smoked Pepper, Satsuma Orange, Thai Basil
Charcoal Grilled Alberta Striploin49,00 $
Crispy Kennebec Potato, Malted Veal Jus
Model Milk Hot Fried Chicken33,00 $
Buttermilk Biscuits, Dill Pickle, Wedge Salad
Alberta Ribeye for Two
Black Garlic, Grilled Asparagus, Truffle and Sunflower
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Dessert
Made by Marcus Sorbet9,00 $
Rotating Flavours
Chocolate Cremeux12,00 $
Malted Semifreddo, Maltesers
Pot de Creme12,00 $
Lemon Curd, Shortbread Crumb, Vanilla Chantilly, Thyme
Model Milk Apple Pie13,00 $
Cheddar Crust, Made by Marcus Vanilla Ice Cream
