Hors d'Oeuvres
Warmed French BaguetteUS$2.95
sweet cream butter, amuse bouche
Onion Soup au GratinUS$13.95
the french classic, baked with gruyère cheese
Soup du JourUS$0.00
seasonally inspired
- MPUS$0.00
Melted BrieUS$15.95
apricot jam, brown butter walnuts, mint, croutons
Duck Leg ConfitUS$18.95
white beans, bacon, cornichons, kale
Local Handmade BurrataUS$17.95
olive tapenade, baguette toast
Chicken Liver Mousse PâtéUS$16.95
red wine mustard, cornichons, pearl onions, baguette crouton
Wild Escargots de BourgogneUS$16.95
oven-roasted snails, garlic-herb butter
Applewood Smoked Salmon*US$20.95
traditional garnish, brioche toast
Deviled EggsUS$14.95
smoked whitefish caviar, black pepper aioli, herbs
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*US$14.95
thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
Caesar*US$13.95
grana padano cheese, baguette croutons, chili oil
Little GemUS$15.95
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Petite GreenUS$13.95
avocado, herbs, verjus vinaigrette
Salmon & Spinach*US$25.95
avocado, blueberries, walnuts, lemon vinaigrette
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*US$23.95
from the cold waters of the east coast
Jumbo Shrimp CocktailUS$23.95
served ice cold
Warm PrawnsUS$23.95
lemon, brown butter, capers, chervil
Small Pot of Mussels MarinièreUS$18.95
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters*US$98.95
Cocktail Sauce; Mignonette; Dijon Aioli
- Serves 2-4US$98.95
Caviar ServiceUS$34.25
one ounce smoked whitefish caviar with traditional garnish, crème fraîche & brioche toast
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*US$34.95
maître d'hôtel butter
Au Poivre*US$34.95
brandy peppercorn sauce
Bordelaise*US$34.95
caramelized onion, red wine sauce
Roquefort*US$34.95
blue cheese sauce
Béarnaise*US$34.95
classic béarnaise sauce
Classic Cuts
Hanger Steak*US$36.95
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*US$45.95
crème fraîche
Filet Mignon*US$45.95
bordeaux butter, red wine reduction
3 Petite Filets*US$39.95
truffle butter, bordelaise sauce
Côte de Boeuf
Côte de Boeuf*US$74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Fish du Jour*US$0.00
seasonally inspired, daily selection
- MPUS$0.00
Trout AlmondineUS$28.95
french green beans, brown butter, lemon
Roast Salmon*US$31.95
cauliflower purée, vadouvan butter, pine nuts, raisins
Merguez-Spiced VegetablesUS$22.95
pearl couscous, sweet potato, fennel & radish
Prime Cheeseburger & Frites*US$19.95
choice of swiss, cheddar, blue or brie
Beef BourguignonUS$37.95
buttered noodles, bacon, pearl onions, carrots
Our Famous Roast Chicken a la Grand-MèreUS$30.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes PuréeUS$7.50
Hand-Cut FritesUS$4.95
French Green BeansUS$7.50
Garlic SpinachUS$7.50
Cauliflower PuréeUS$8.94
Sautéed MushroomsUS$9.94
Macaroni GratinUS$12.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.