Hors d'Oeuvres
Warmed French Baguette2,95 $ US
sweet cream butter, amuse bouche
Onion Soup au Gratin13,95 $ US
the french classic, baked with gruyère cheese
Soup du Jour0,00 $ US
seasonally inspired
- MP0,00 $ US
Melted Brie15,95 $ US
apricot jam, brown butter walnuts, mint, croutons
Duck Leg Confit18,95 $ US
white beans, bacon, cornichons, kale
Local Handmade Burrata17,95 $ US
olive tapenade, baguette toast
Chicken Liver Mousse Pâté16,95 $ US
red wine mustard, cornichons, pearl onions, baguette crouton
Wild Escargots de Bourgogne16,95 $ US
oven-roasted snails, garlic-herb butter
Applewood Smoked Salmon*20,95 $ US
traditional garnish, brioche toast
Deviled Eggs14,95 $ US
smoked whitefish caviar, black pepper aioli, herbs
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*14,95 $ US
thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
Caesar*13,95 $ US
grana padano cheese, baguette croutons, chili oil
Little Gem15,95 $ US
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Petite Green13,95 $ US
avocado, herbs, verjus vinaigrette
Salmon & Spinach*25,95 $ US
avocado, blueberries, walnuts, lemon vinaigrette
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*23,95 $ US
from the cold waters of the east coast
Jumbo Shrimp Cocktail23,95 $ US
served ice cold
Warm Prawns23,95 $ US
lemon, brown butter, capers, chervil
Small Pot of Mussels Marinière18,95 $ US
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters*98,95 $ US
Cocktail Sauce; Mignonette; Dijon Aioli
- Serves 2-498,95 $ US
Caviar Service34,25 $ US
one ounce smoked whitefish caviar with traditional garnish, crème fraîche & brioche toast
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*34,95 $ US
maître d'hôtel butter
Au Poivre*34,95 $ US
brandy peppercorn sauce
Bordelaise*34,95 $ US
caramelized onion, red wine sauce
Roquefort*34,95 $ US
blue cheese sauce
Béarnaise*34,95 $ US
classic béarnaise sauce
Classic Cuts
Hanger Steak*36,95 $ US
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*45,95 $ US
crème fraîche
Filet Mignon*45,95 $ US
bordeaux butter, red wine reduction
3 Petite Filets*39,95 $ US
truffle butter, bordelaise sauce
Côte de Boeuf
Côte de Boeuf*74,95 $ US
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Fish du Jour*0,00 $ US
seasonally inspired, daily selection
- MP0,00 $ US
Trout Almondine28,95 $ US
french green beans, brown butter, lemon
Roast Salmon*31,95 $ US
cauliflower purée, vadouvan butter, pine nuts, raisins
Merguez-Spiced Vegetables22,95 $ US
pearl couscous, sweet potato, fennel & radish
Prime Cheeseburger & Frites*19,95 $ US
choice of swiss, cheddar, blue or brie
Beef Bourguignon37,95 $ US
buttered noodles, bacon, pearl onions, carrots
Our Famous Roast Chicken a la Grand-Mère30,95 $ US
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes Purée7,50 $ US
Hand-Cut Frites4,95 $ US
French Green Beans7,50 $ US
Garlic Spinach7,50 $ US
Cauliflower Purée8,94 $ US
Sautéed Mushrooms9,94 $ US
Macaroni Gratin12,95 $ US
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.