Nibbles
Bread and Butter Basket£4.50
Mix Nuts£4.50
Olives Nocellara£4.50
Saucissons Secs£4.50
Plateau de Fromage£17.00
A Selection of 4 Pieces of Pasteurised and Unpasteurised Cheese from our Cheeseboard
Assiette de Charcuterie et de Fromage à Partager£25.00
Platter of Cured Meat and Cheese to share Served with 1 Basket of Fresh Bread
Entrées
Gratinée À L'oignon£10.50
Traditional Onion Soup
Vol au Vent aux Champignons £12.50
Mushrooms with a Cream and a Port Sauce in Puff Pastry
Saumon Fumé et Crème d'Aneth£15.00
Smoked Salmon with Dill Cream
Cassolette d'Escargots
Snails cooked in garlic, ricard and parsley butter
- Les 6£11.00
- Les 9£16.50
- Les 12£22.00
Tartare de Boeuf Coupé au Couteau£16.00
Hand cut Beef Tartare
Moules Marinières à la Crème£14.00
Mussels cooked in White Wine and Cream
Salade Mon Plaisir£11.50
Crottin de Chavignol£12.50
Warm Goat's Cheese with Onion and Apple Chutney in Filo Pastry
Omelette
Not available on Friday and Saturday Evening
Omelette, Salade et Pommes Allumettes£20.00
Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion, Bacon)
Vegan
Citrouille Farcie au Quinoa et au Légumes£22.50
Butternut Squash with Quinoa and Vegetables
Linguine à la Crème de Cèpes et de Truffes£22.50
Linguine Pasta with a Ceps and a Cream Sauce
Tartiflette
Tartiflette£25.00
Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad (Bacon can be substituted for Cherry Tomato)
Poissons
If you wish to substitute the garnish £2 will be added to your dish
Cabillaud, Ratatouille et Sauce Ecossaise£28.50
Fillet of Cod with Ratatouille and a Smoked Haddock Showder Sauce
Filet de Dorade Rôti, Poëlée de Légumes et Beurre Blanc£28.50
Roasted Fillet of Sea Bream with Pan Fried Vegetables and a Butter Sauce
Poëlé de St Jacques et Gambas, Topinambour Rôtis au Miel, Flambée au Ricard£34.95
Pan Fried Scallops and Gambas, Roasted Jerusalem Artichoke with Honey, Flambéed with Ricard and Butter
Moules Marinières À la Crème et Pommes Allumettes£24.50
Mussels cooked in White Wine and Cream, Pommes Allumettes
Viandes
If you wish to substitute the garnish £2 will be added to your dish
Suprème de Pintade, Riz Pilaf et Sauce aux Morilles£28.95
Breast of Guinea Fowl with Pilaf Rice, Morrel Mushrooms and Cream Sauce
Poulet Façon Coq au Vin, Pommes de Terre Vapeur£26.00
Coq au Vin (Chicken) with boiled Potatoes in Red Wine, Bacon and Mushroom Sauce
Entrecote Grillée, Béarnaise ou Poivre, Pommes Allumettes£32.00
Rib Eye Steak with Béarnaise or Pepper Sauce and Pommes Allumettes
Tartare de Boeuf Coupé au Couteau£32.50
Hand cut Beef Tartare with Pommes Allumettes
Escalope de Veau, Beurre Noisette et Pommes Rissolées£32.50
Escalope of Veal, Sautéed Potatoes and Browned Butter Sauce
Filet Mignon de Porc, Pommes Allumettes et Sauce Calvados£28.50
Pork Loin with a Calavados Sauce and Hand Cut Thin Chips
Chevreuil, Gratin Dauphinois et Sauce Grand Veneur£34.50
Venison with Gratin Dauphinois and Red Currant Sauce
Légumes
Légumes du Jour£5.50
Vegetable of the Day
Pommes Nouvelles£5.50
New Potatoes
Gratin Dauphinois£6.50
Sliced Potatoes baked with Cream and Cheese
Pommes Allumettes£5.50
Thin Chips
Salade Verte / Panachée / Tomates£5.50
Green, Mix or Tomato Salad
Epinards à la Crème£5.50
Spinach with Cream
Haricots Verts£5.50
French Green Beans
Petits Pois à la Française£5.50
Peas with Cream and Bacon
