Appetizers
Onion Rings
Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection
Barbecued Shrimp
Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce
Sizzling Crab Cake
Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate
Braised Pork Belly
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus
Peppercorn Crusted Yellowfin Tuna
Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy
Fried Green Tomatoes with Crabmeat
Fried green tomatoes topped with jumbo lump crabmeat with our homemade remoulade dressing
Shrimp Remoulade / Cocktail
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing
Fried Calamari
Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce
Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
Soup
Turtle Soup
French Onion
Salads
Spinach Salad
Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette
Hearts of Lettuce
A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese
Caesar Salad
Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons
Tomato and Mozzarella
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar
Mr. John's House Salad
Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette
Mr. John's Steaks USDA Prime Beef
Mr. John's Steaks are carefully selected and aged for tenderness then seared to perfection at 1800° in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate
Filet Mignon
The most tender cut of corn-fed Midwestern beef
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
Cowboy Steak
A huge bone-in version of this USDA Prime cut
Petite Filet
A smaller, but equally tender filet
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Porterhouse For Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Entrées
Twin Lobster Tails
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side
Surf and Turf
6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate with choice of side
Tuscan Veal Chop
Baby veal rib chop marinated in olive oil, garlic & Tuscan herbs broiled to perfection served with herb roasted potatoes and sautéed greens
Pasta Primavera
Pasta tossed with gulf shrimp, fresh herbs and a medley of spring vegetables
Veal Alyssa
Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese
Gulf Fish of the Day
Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce
Pan Seared Half Roasted Chicken
Pan seared gulf fish served with a saut éed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce
Sides
Sautéed Mushrooms
Creamed Spinach
Mac & Cheese
Andouille, Crawfish Mac & Cheese
Broccoli Au Gratin
Crystal Hot Sauce Onion Rings
Potato Au Gratin
Asparagus
Baked Potato
Steak Fries
Garlic Mashed Potatoe
Sweet Potato Mash Souffle