Quelles sont les types de cuisines disponibles près de chez moi à Toscane?

Voici les types de cuisine les plus populaires : Italienne, Gibier, Américaine, Toscane Moderne, Réservation de tables avec bouteilles et bien d'autres encore.

Combien de restaurants sont sur OpenTable à Toscane?

Il y a 59 restaurants sur OpenTable à Toscane.

Puis-je voir de l'information sur les menus des restaurants?

Oui, nous sommes associés à une tierce partie pour aller chercher de l'information sur les menus des restaurants près de chez vous.

Les 10 meilleurs restaurants de Chiusdino, Italy à proximité

4 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant Trattoria sull'Albero

1. Trattoria sull'Albero

5.0

Exceptionnel(0)

Prix : très cher

• Italienne • Chiusdino

Located in the unique Borgo Santo Pietro resort Built around two giant spreading oak trees and overlooking sweeping views of the Valle Serena, Sull’Albero Trattoria, Brasserie & Bar evokes the feeling of an immense treehouse. Exposed beams, studded leather armchairs pulled up to a double-sided, rusticated brick fireplace, and a wall of glass lighting up the exquisite wood detail found throughout create an ambience of laid-back tranquility, ideal for enjoying a traditional Tuscan meal by the fire or a glass of wine on the terrace looking over our newly planted vineyards. Outside the bar and open courtyard offer a shady spot for a cool drink near the freshwater infinity pool, where guests can watch an expert pizzaiolo make and twirl a pizza from scratch before sliding it in the wood-fired oven and serving it, still sizzling, onto the plate. Each Monday evening Sull’Albero plays host to our gourmet Farmers’ Market with a banquet of fresh produce and live music.

Une photo du restaurant Meo Modo Ristorante by Borgo San Pietro

2. Meo Modo Ristorante by Borgo San Pietro

5.0

Exceptionnel(0)

Prix : très cher

• Italienne • Chiusdino

Located in the unique Borgo Santo Pietro Resort , Meo Modo is a "Farm to plate’ Michelin-starred dining Executive chef Andrea Mattei embodies a ‘farm to plate’ philosophy uniting a deep understanding of his Tuscan culinary heritage with seasonal bounty cultivated on Borgo Santo Pietro’s 200-acre estate. By collaborating with the estate’s farmers and culinary gardeners, Mattei is able to craft highly personalised gourmet dishes using tailor- made, certified organic ingredients, such as fruit and vegetables that are grown to size by employing biodynamic principles. He also harnesses local wisdom, learning where to forage for wild herbs and how to utilise the benefits of fresh sheep’s milk according to the season, and fosters close working relationships with local artisan producers who supply niche products for Meo Modo. Diners on the Meo Modo terrace enjoy panoramic views of the sublime Valle Serena, a visual reminder of the Tuscan roots at the heart of Meo Modo’s cuisine.