Best restaurants near me in Oak Ridge, NC

Food was very good but the grits in the shrimp in grits were different, not bad, just different. The cola drink was weird - prefer Coke products.

Our server, Debbie, was excellent and professional. You never have to ask for a drink refill as she was always there with a fresh one before yours emptied. I’ve dined at Ruth’s Chris for over 30 years all across the USA as well as in some international locations. My steak (ribeye) has always been prepared to perfection (medium rare). However, this was not the case tonight as my steak was closer to medium well as was everyone’s in our party of 10. All were over cooked. Even so, the steak was still flavorful which attests to the quality of the prime beef. I will return as I understand that anyone can have an off night. I elected not to mention while dining so as not to dampen an otherwise great evening. Go there and ask for Debbie as your server!

We were seated in bar area which was a little noisy and table seats were a little tight. But service was great with a very friendly, professional and knowledgeable server. The food was excellent starting with excellent deviled eggs followed by their excellent meat loaf and roasted chicken entrees. The desert of a chocolate brownie with ice cream and toasted pecans was outstanding. Highly recommend this restaurant!!

On a whim I made a reservation for a late Valentine’s Day lunch at the Green Valley Grill. The experience was exceptional from start to finish. Our food was delicious and we had a lovely bottle of French wine. We were impressed that, even with a packed house, the food came out in a timely manner and was hot and beautifully presented. Our server Zack was fantastic. He took great care of us and made helpful recommendations. All the staff we observed were professional and helped one another with food deliveries, etc. We enjoyed everything about our meal.

This restaurant continues to be one of our go-to spots in Greensboro. Our server (the bartender, Joel) was attentive and very helpful with making a custom cocktail for my wife. The food was great, as was the bourbon-tasting we did after our meals. Nino, the owner, was very helpful and knowledgeable about the wide variety of bourbons that are available at GIA.