Best restaurants near me in Rosendale, NY
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- $40 or less
- $41 to $65
- $65 or more
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9 restaurants available nearby
Booked 11 times today
Dining near Rosendale, NY at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- MMeadow1 review5.0Dined 4 days agoMy man and I went for Valentine’s Day dinner, it was the best restaurant we’ve been to and we plan on going back!!! The food was amazing, staff was incredibly friendly and accommodating, the ambiance was perfect and it’s just a beautiful place. Don’t go unless you’re ready to spend!!More infoLe Canard EnchainePrice: Very Expensive• French• Kingston•4.8
- BBrendaNew York City •2 reviews5.0Dined 4 days agoHoffman House is my favorite place for lunch with friends.More infoThe Hoffman HousePrice: Expensive• American• Kingston•4.5
- HHarrietNew York City •2 reviews5.0Dined 5 days agoOur experience was wonderful as always. We have been to all the restaurants and each experience was great. So nice to see young people learning and sharing their skills. The food selection is always magnificent with a wide variety to select from. The food is cooked just right with a beautiful presentation. All the waiters & waitresses are polite & professional . Love the decor, furniture and the lightning. This is my number one favorite place for dining. Continue the great work.More infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.8
- RRICHARDNew York State •1 review5.0Dined 5 days agoWhether you dine during the Winter with incredibly discounted prices or during the rest of the year, this restaurant is the best value for excellent food and service. The menu is somewhat esoteric, and there is always something for everyone from the serious carnivore to the vegan. Today, my wife had a shaved brussel sprouts with parmesan cheese on top over a vinaigrette with sorrento lemons. Truly a delicious appetizer loaded with flavors. I had the pulpo (octopus) with braised fennel and blood orange that was cooked to perfection with layers of complementary flavors. The rabbit leg with creamy polenta with a puttanesca sauce was very tasty along with my wife's branzino over braised radicchio and surrounded by a winter squash puree. Desserts were complex and not too heavy so that we could actually finish them.More infoCaterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park•4.8
- PPatriciaVIPIndiana •55 reviews5.0Dined 6 days agoMy hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.8
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