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Les meilleurs restaurants de Sydney CBD, Australia à proximité

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432 restaurants disponibles à proximité

Une photo du restaurant Clam Bar
1. Clam Bar
4.7
Exceptionnel(491)
Prix : cher
• Steak • Sydney CBD
Réservée 56 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Une photo du restaurant Masuya Restaurant
2. Masuya Restaurant
4.5
Génial(186)
Prix : cher
• Japonaise • Sydney CBD
Réservée 53 fois aujourd'hui
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Une photo du restaurant Balcon by Tapavino
3. Balcon by Tapavino
4.6
Exceptionnel(84)
Prix : cher
• Espagnole • Sydney CBD
Réservée 46 fois aujourd'hui
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Une photo du restaurant Tapavino - Circular Quay
4. Tapavino - Circular Quay
4.6
Exceptionnel(257)
Prix : cher
• Espagnole • Circular Quay
Réservée 39 fois aujourd'hui
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Une photo du restaurant Neptune's Grotto
5. Neptune's Grotto
nouveau
5.0
Exceptionnel(4)
Prix : cher
• Italienne • Sydney CBD
Réservée 87 fois aujourd'hui
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Une photo du restaurant Tigra & Disco Pantera
6. Tigra & Disco Pantera
5.0
Exceptionnel(0)
Prix : raisonnable
• Bar à Vin • Sydney CBD
Réservée 1 fois aujourd'hui
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Une photo du restaurant Izakaya Masuya
7. Izakaya Masuya
4.1
Excellent(19)
Prix : cher
• Japonaise • Sydney CBD
Réservée 7 fois aujourd'hui
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
Une photo du restaurant Kobo
8. Kobo
4.8
Exceptionnel(101)
Prix : très cher
• Coréenne • Circular Quay
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Une photo du restaurant Sherwal
9. Sherwal
4.5
Génial(0)
Prix : cher
• Méditerranéene • Sydney CBD
Réservée 1 fois aujourd'hui
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.
Une photo du restaurant Chat Thai - Circular Quay
10. Chat Thai - Circular Quay
4.2
Génial(49)
Prix : raisonnable
• Thaï • Circular Quay
Réservée 17 fois aujourd'hui
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.

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Voici les types de cuisine les plus populaires : Australienne Moderne, Italienne, Australienne, Japonaise, Fruits de mer et bien d'autres encore.

Il y a 625 restaurants sur OpenTable à Sydney.

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