Best restaurants near me in Twin Lakes, CO

Christmas Dinner with my son at Venice Ristorante in Denver. Great view across from a decorated Union Station. Reservations at 6pm, sat at 6:15. Bread service was an ample amount for two with leftovers. Worth the price as far as volume but not overwhelmingly amazing. Appetizer: fried zucchini and calamari. Zucchini was amazing! Calamari needed salt but well cooked. Spicy marina dipping sauce, very mild, zero heat. Enough for 3 people. Entrees: Gnocchi with Burrata was incredible and a large portion. We took half home. Excellent texture and taste. Highly recommend. Piccata: well cooked, could cut with a fork, mash potatoes silky, veggies average. Three huge pieces, easy dish to split, if desired. Pics of of not great due to lighting. Huge shout out to the manager and hostess. There was an elderly gentleman that missed the stairs and fell face first on the floor, resulting in a bloody facial lacaration and injuries. They did great with a packed restaurant on Christmas, handling the situation. Holiday dining note: our server was great, I ashed him about his night and he seemed reserved. I said I hoped he was making some good holiday money with nice customers. And he his face dropped. He was so sweet and said not really, no one’s tipping or really nice. We did our best to change that and basically left half our check amount as a tip. But a small reminder that a bit of kindness even a compliment or smile goes a long way, especially on the service industry, on a holiday.

This was the best meal I have ever had in Denver, and I’ve been to most of the top rated restaurants. The frijoles with the chorizo and the birria were our top two favorites. The tequila old fashioned was amazing! I’m already planning my next reservation and to bring friends. One area of improvement is that the food is all cooked in the dining area and it got really smoky. My eyes kept watering and I had to go outside for fresh air at one point. We also came home smelling strongly of the food. The rest of the experience outweighed this so we’ll definitely be back but I’m writing this in hopes the air flow will be improved.

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.

You’re going to pay an arm and a leg but it’s worth it! Incredibly delicious, and I’m thankful they have great vegetarian options. My new favorite restaurant, can’t wait to go back!

My family & I had a marvelous brunch at Linger before our matinee of A Christmas Carol. The food was excellent. Eating gluten free and dairy free can limit our choices; it was wonderful to have a range of tasty choices. We tried the cashew queso & chips (everyone enjoyed). I had the lobster rolls, which had large chunks of lobster with crunchy vegetables. My husband had the make-your-own breakfast plate which he thoroughly enjoyed. My son had the chicken & waffles (not GF); and he too was very satisfied. Service was great; thank you, Xander! We will be back.