Vaucluse Restaurants
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From verified diners like you
From verified diners like you
- DDavidSydney •2 reviews5.0Dined todayBrilliant place for my wife’s birthday. Was fortunate to be seated on a table close to the water and was a beautiful place to celebrate. Out waitress was brilliant, so responsive and helpful. Quite a treat!More infoDoyles on the BeachPrice: Expensive• Seafood• Watsons Bay•4.4
- PPaulSydney •1 review5.0Dined 1 day agoDined at Margaret's on Friday 21st Feb for lunch. The entree that stood out was the sashimi of pearl meat, wonderfully textured with a zingy citrus tang from the white soy ponzu. For main the lamb cutlets with hassisa, 3 cutlets beautifully cooked with the hassisa having a gentle bite but not overpowering the cutlets. Enjoyed a fig and walnut pudding to finish. A light, beautifully textured dessert with the flavour of the fig punctuating each mouthful. Wait staff we friendly and informative. Wine matches were very good. The restaurant was busy and alive with the hum of conversations. I am looking forward to my next visit.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- RRossSydney •2 reviews5.0Dined 3 days agoWe had a delightful lunch to celebrate our 40th anniversary. From arrival, we were welcomed and wished a happy anniversary by each member of staff who attended to us. Service throughout was exemplary - personal and perfectly judging the relaxed and informal atmosphere we sought, yet efficient to the nth degree. The food was fresh, tasty and beautifully presented. Innovative and complex combinations of flavour and texture, complimented by a couple of half bottles of well-matched wine. A memorable experience all roundMore infoCATALINAPrice: Very Expensive• Modern Australian• Rose Bay North•4.8
- GGaryVIPSan Francisco Bay Area •18 reviews5.0Dined 5 days agoWe thoroughly enjoyed this restaurant from the speakeasy type entrance to the superb cocktails, excellent food and friendly service. The atmosphere is warm and mysterious. We enjoyed sharing the calamari as an appetizer followed by the pasta with pork/veal ragu sauce that is beyond description. As a main course we thankfully shared a delicious veal Milanese in bolognese which could have fed three. Best restaurant in Sydney by far.More infoNeptune's GrottoPrice: Expensive• Italian• Sydney CBD•4.9
- JJuanSydney •2 reviews5.0Dined 6 days agoGood quality of food and amazing enviroment. Beautiful for a weekend with friends or familyMore infoWatsons Bay Boutique HotelPrice: Moderate• Modern Australian• Watsons Bay•5
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