Southwest Winnipeg Restaurants

We had prime rib, medium & medium-well..was abit tough ,fatty in spots,but thick cut,and good price . For dessert Caramel Chocolate Poutine -Was fantastic,more than enough for 2 to share

We had the Rose Sangria and enjoyed it, although a bit sweet. The frozen gin and tonic is another good choice. Our faves include blackened shrimp tacos, cashew chicken lettuce wraps, Mahi Mahi and the New York strip steak.

Good food, great service and the ambiance was just right.

We enjoyed the visit seemed they were short staffed on waitresses . Ours came by as much as she could but there was a time we sat waited for anyone to walk by to get water we found a different waitress and she got a younger girl to get us water which was warm I think they should just leave a jug of ice water in the table like they do at pancake house then u don’t have to chase anyone down as well the appt cajun shrimp should be like jumbos not little pieces for the price snd it’s an spot use bigger shrimp as well we were there for a bday and the free dessert took forever to come out overall was good just alittle slow at times maybe hire a few more people to come around with water or coffee or extra people to help