Restaurants à Avondale
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Meilleurs restaurants cette semaine
Les plus réservés
- 1
Summer House - Chicago
Prix : raisonnable•Américaine•4,7(8 032)Lincoln Park - 2
3 Arts Club Cafe at RH Chicago
Prix : cher•Américaine•4,8(3 686)Gold Coast / Streeterville - 3
Girl & the Goat
Prix : raisonnable•Américain Contemporaine•4,8(15 081)West Loop - 4
Rose Mary
Prix : cher•Croate•4,8(3 429)West Loop - 5
The Gage
Prix : raisonnable•Américaine•4,7(12 136)Centre-ville / Loop
Les plus vus
- 1
Tre Dita
Prix : très cher•Italienne•4,7(1 035)River North (Chicago) - 2
Daisies Chicago
Prix : cher•Américaine•4,8(345)Logan Square - 3
Guinness Open Gate Brewery - Chicago
Prix : cher•Brasserie•4,6(149)West Loop - 4
Cindy's Rooftop
Prix : cher•Américain Contemporaine•4,5(4)Centre-ville / Loop - 5
PIZZ'AMICI
Prix : cher•Bar + Pizzéria•4,8(60)West Town
Les plus enregistrés
- 1
Prime & Provisions Steakhouse
Prix : raisonnable•Grillade•4,6(5 779)River North (Chicago) - 2
Maple & Ash
Prix : cher•Grillade•4,7(4 356)Gold Coast / Streeterville - 3
Adalina
Prix : très cher•Italienne•4,6(2 457)Gold Coast / Streeterville - 4
Smith & Wollensky Steakhouse - Chicago
Prix : très cher•Grillade•4,7(9 272)River North (Chicago) - 5
Chicago Cut Steakhouse
Prix : très cher•Grillade•4,8(10 099)River North (Chicago)
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Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.
Thattu
Prix : cher•Indienne•4,7(500)Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.Anelya
Prix : cher•Ukrainien•4,8(314)Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Plats tendance à Avondale
Expériences gastronomiques à la mode à Chicago / Illinois
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