Restaurants à Montrose
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Disponible maintenant pour le souper à Houston
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Meilleurs restaurants cette semaine
Les plus réservés
- 1
Steak 48 - Houston
Prix : raisonnable•Grillade•4,9(10 434)River Oaks - 2
Rumi's Kitchen - Houston
Prix : cher•Perse•4,8(902)Galleria / Uptown - 3
Mexican Sugar Montrose - Regent Square
Prix : raisonnable•Mexicaine•4,3(289)Montrose - 4
JOEY Uptown
Prix : raisonnable•Américaine•4,7(207)West Side - 5
Uchi Houston
Prix : très cher•Sushi•4,8(4 517)Montrose
Les plus vus
- 1
Kiss Houston
Prix : très cher•Américaine•4,5(308)Northside - 2
Taste Kitchen + Bar - Downtown
Prix : raisonnable•Créole/Cajun/du Sud des États-Unis•4,7(515)Centre ville - 3
Goode Co. Kitchen & Cantina - River Oaks
Prix : cher•Tex Mex•4,9(24)River Oaks - 4
The Marigold Club
Prix : très cher•Française•4,7(281)Montrose - 5
Rockhouse Southern Kitchen
Prix : raisonnable•Créole/Cajun/du Sud des États-Unis•4,5(370)Mid West
Les plus enregistrés
- 1
B&B Butchers & Restaurant - Houston
Prix : cher•Grillade•4,8(6 875)Hauteurs / Washington - 2
MAD
Prix : cher•Espagnole•4,6(2 507)River Oaks - 3
Flora
Prix : raisonnable•Mexicaine•4,7(890)Montrose - 4
Eunice
Prix : raisonnable•Créole/Cajun/du Sud des États-Unis•4,8(2 661)Corridor Upper Kirby / Shepherd - 5
Le Colonial - Houston
Prix : cher•Vietnamienne•4,7(3 855)Galleria / Uptown
Nouveaux restaurants sur OpenTable à Houston
Restaurants primés à Houston
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Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.
Lucio's BYOB & Grill
Prix : raisonnable•Américaine•4,9(1 278)Lucio's is a hidden gem that takes the art of New American cuisine to new heights and offers a refined yet intimate dining experience, perfect for any occasion. Specializing in a menu that celebrates the best of both seafood and meats, every dish is crafted by our Chef using the freshest, locally sourced ingredients transforming them into bold, flavorful creations.
The warm and inviting atmosphere, combined with exceptional service, make the perfect spot for a memorable dinning experience.March
Prix : très cher•Méditerranéene•4,9(69)In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:
“What is Mediterranean cuisine?”
After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.
The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
ChopnBlok
Prix : raisonnable•Africaine•4,8(225)Created by 2024 James Beard Emerging Chef Nominee, Ope Amosu, ChòpnBlọk is a nationally acclaimed restaurant that carefully unveils the West African culinary experience, serving fresh proteins, vegetables, grains, and beverages that are prepared under a West African flavor profile, packaged in a local, contemporary fashion.
Freshness and integrity are embedded in our culture. We selectively source our ingredients and work with partners to procure natural, high-quality meats and vegetables.
At its core, ChòpnBlọk is the cultural crossroads where local communities and West African culinary traditions intersect, to deliver a convenient, hospitable food experience with exquisite taste.BCN Taste & Tradition
Prix : très cher•Espagnole•4,8(1 929)Les informations de carte de crédit sont requises pour les réservations de plus de cinq personnes. Des frais de 50 USD par personne seront facturés si l'annulation n'est pas faite 48 heures avant votre réservation, ou si votre groupe diminue 24 heures avant votre réservation. Aucun frais ne s'appliqueront pour le transfert de la réservation à un autre nom. BCN Taste & Tradition est un clin d'œil à Barcelone et au mélange de la cuisine espagnole traditionnelle et moderne. Le chef Luis Roger vient de Girona en Espagne. Il a été formé sous le chef Ferran Adria, étoilé par le Michelin, à elBulli. Le chef Luis Roger a aussi enseigné à l'école culinaire renommée Aula Gastronomica de l'Emporada. Le restaurant est situé dans une maison victorienne des années 1920 dans le quartier branché de Montrose et du District Museum, au 4210 rue Roseland. BCN Taste & Tradition recrée une expérience espagnole authentique avec un service hors pair. Le menu présente la cuisine avant-gardiste et fantastique qui a mis l'Espagne sur la scène mondiale.
Brennan's of Houston
Prix : très cher•Créole/Cajun/du Sud des États-Unis•4,7(3 889)Depuis son ouverture en 1967 en tant que restaurant partenaire du mondialement célèbre Commander’s Palace, à la Nouvelle Orléans, le Brennan's of Houston a évolué pour devenir la première destination de la ville pour un repas inoubliable, servi avec une véritable hospitalité du Sud.Clark's Oyster Bar - Houston
Prix : cher•Fruits de mer•4,9(467)Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.
The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.
In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Doko
Prix : très cher•Japonaise•4,8(31)A Japanese-centric approach to food: blending the core flavors and ingredients of various cuisines with Japanese culinary techniques, presentation, and sensibilities. This fusion could manifest in several ways, including ingredient selection, preparation methods, and aesthetic considerations.Flora
Prix : raisonnable•Mexicaine•4,7(890)While breathtaking park views and 40+ chandeliers are enough to make anyone fall in love with this glass treehouse, this dining destination also offers a top-notch culinary experience that explores the flavors and energy of the small towns of Mexico with a Texas touch. FLORA’s contemporary approach reimagines what Mexican food can be – offering familiar flavors and iconic dishes, newly interpreted. FLORA strips away the formality of dining with a focus on clean, organic, high-quality food made with love, made by hand. The stunning brass and marble bar, teeming with tequila and mezcal, sets the tone for a lively social scene and the unparalleled outdoor terrace is the quintessential Houston outdoor dining experience. For parties of 7+ guests, please submit a private dining request. Out of respect for our chandeliers, we do not allow balloons. We ask that you celebrate your special occasions with our desserts as we do not allow outside cakes. We ask that you leave your pets at home.
Rosie Cannonball
Prix : cher•Américain Contemporaine•4,8(83)At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.
The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.
Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers.
The cocktail menu has strong Italian influences, mirroring the focus of the food.
Chef de Cuisine: Matt Hamilton
Sous Chef: Karla Moreno
Executive Pastry Chef: Samantha Mendoza
General Manager: Brandi Kinney
Front of House Managers: Lauren Allen
Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June RodilRoost Houston
Prix : raisonnable•Américain Contemporaine•4,7(544)Nominated by Food and Wine Magazine as best chef southwest and 4 time winner of the Houston Iron Fork competition, Roost is slowly standing in a class of its own. With accolades like winner of the Food Networks Beat Bobby Flay and competing on Guy's Grocery Games, local Chef Kevin Naderi loves developing global flavors and serving his hometown.
Roost’s 50-seat space is cozy and unpretentious, amid walls paneled with old shutters and Edison-like light fixtures. Roost’s rustic and diverse menu is revised every five weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world, including the American South, Asia, and from the Middle East, taking advantage of Chef Naderi’s Persian heritage.
With over 13 years of serving Houston, we are proud to be a delicious option for our incredible city, and we truly looking forward to giving you a casual- fine dining experience.
Restaurants avec terrasse à Houston
Plats tendance à Montrose
Expériences gastronomiques à la mode à Houston
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Top Dining Experiences in Houston
Available through the month of December.
11 Houston restaurants perfect for special occasions
Houston’s celebration spots are as diverse as the rapidly growing city. And restaurants know how to add fuel to your festivities, whether that means a complimentary dessert, hand-written note, or a pitch-perfect Champagne bottle to match your epic night out. Your celebration might call for a round of margaritas and a queso or a stiff martini and a perfectly cooked steak. You’re in luck, because there’s no one way to celebrate in Houston. Read on for a guide to 11 restaurants made for special occasions.
9 Burgers You Must Try In Miami
There’s something about a nice juicy burger that makes it the perfect craveable dish — maybe because it’s a handheld meal that’s ideal for curing ailments like extreme hunger and hangovers. With so many combinations from meat to cheese to toppings and style of bun, no two burgers are the same — and nor should they be. Fortunately, in the Magic City there’s no shortage of delicious, mouthwatering burgers to sink your teeth into. From secret sauces to secret locations there’s always a new burger to discover. Here are nine Miami burgers to put on your to-do list immediately.
Foire aux questions
Célébrez une occasion spéciale dans les meilleurs restaurants de Montrose. Nos client·e·s recommandent Annabelle Brasserie, Mexican Sugar Montrose - Regent Square et Flora
À compter du 14 mars 2025, il y a 51 restaurants Montrose. Filtrez par "Restaurants avec terrasse", "Romantique" ou "Acceptant les chiens".
Sur OpenTable, nous soutenons toutes les cuisines. Trouvez Française, Italienne, Sushi, Mexicaine, Américaine et plus encore. Utilisez nos filtres pour trouver exactement ce que vous cherchez et faites votre réservation aujourd'hui.
Oui! Nous travaillons en partenariat avec des restaurants à Montrose qui livrent avec Toast, Postmates, Uber Eats, Olo, ChowNow.
Oui, vous pouvez aussi voir des restaurants à proximité qui offrent des mets à emporter.
Oui! OpenTable propose des options gratuites, pratiques et fiables pour réserver les meilleurs restaurants à Montrose sur OpenTable ou directement via le restaurant.
Oui, nous sommes associés à une tierce partie pour aller chercher de l'information sur les menus des restaurants près de chez vous.