Reisterstown Restaurants
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- DDeneshaBaltimore / Maryland •3 reviews5.0Dined 3 days agoOur holiday lunch at Ruth’s Chris was perfect! My husband and I opted for the Prix Fix menu in the dinner menu. From the steakhouse salad, spicy salmon and shrimp entree for me and New York strip for hubby, everything was delicious. Our server was kind and helpful. I appreciate the consistency of this restaurant; never had a bad experience!More infoRuth's Chris Steak House - PikesvillePrice: Expensive• Steakhouse• Pikesville•4.6
- LLennyBaltimore / Maryland •1 review5.0Dined 4 days agoWe have been eating at Linwoods for many years. We have always loved the food and atmosphere there. The service is always great, The waiters always treat you special. We haven't been to Linwoods in awhile, simply because we live a good distance from the restaurant. We were not disappointed and can't wait to go back.More infoLinwoodsPrice: Expensive• Contemporary American• Owings Mills•4.9
- LLisaVIPBaltimore / Maryland •12 reviews5.0Dined on Dec 14, 2024Lovely night in a wonderful and warm space with pleasant service.More infoGlenwood's - Stanford Kitchen: Owings MillsPrice: Moderate• American• Owings Mills•4.5
- GGriffinSan Diego •5 reviews5.0Dined on Dec 11, 2024Food was great, service good, lighting was not the great in some spots of the restaurant. Sitting by the windows at night time they had all the lights off inside so it was harder to see the menu and your food. Other than the lighting/ambience leaving something to be desired, the place is great and food is some of the best in the area!More infoThe TilleryPrice: Expensive• American• Owings Mills•4.1
- OTOpenTable DinerBaltimore / Maryland •2 reviews5.0Dined on Oct 8, 2022We love the food and service at this place!! Highly recommend!More infoCurry & Spice BarPrice: Moderate• Indian• Pikesville•4.1
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Maryland is known for crabs. Depending on the season, local diners in Reisterstown have access to some of the freshest blue crab and soft-shell crab around. Seasonal harvests also bring in the wildly popular rockfish and oysters, but crabmeat is always a staple on the menus here. It seems that just about every local fine dining restaurant offers up crab cakes on the menu. April through November marks blue crab season while May through September is perfect for soft-shell crabs. During this time, crabmeat steamed or battered and served up on a warm bun with mayo, lettuce and tomato is one of the most popular lunch items around. If you're in the mood for something other than seafood, Reisterstown also offers chain fast food eateries and small cafes with tasty desserts.
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