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Freeport Restaurants

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See what locals rave about in Freeport

From verified diners like you
From verified diners like you
  • MelanieVIP
    Nebraska •12 reviews
    5.0
    Dined 1 day ago
    Service is impeccable. Every dish was presented beautifully and was delicious. My favorite spot.. highly recommend.
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    Solo ItalianoPrice: Expensive• Italian• Portland
    4.7
  • Aidan
    Greater Boston •1 review
    5.0
    Dined 4 days ago
    Unbelievable experience. Best atmosphere in the city, incredible playlist, even better service and elevated unique food that is delicious. Can’t wait to come back again.
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    Lucky CheetahPrice: Expensive• Chinese• Portland
    4.7
  • Elizabeth
    Tampa / Central Florida West •3 reviews
    5.0
    Dined 4 days ago
    On a cold Tuesday night four of us gathered for an early dinner at the Taverna. The waitress was gracious and accommodating. The wine list is extensive and excitingly different. We selected a delicious red wine from Peloponnese, from Abelon Winery and sipped that with dips ( tzatziki, a feta and hot and sweet pepper, taramasalata) served with grilled and charred peasant bread brushed with oil. We sampled a baked filo pie filled with braised leeks, feta and dill was rich, with alLucious creaminess and flaky pastry, a Greek white bean soup with vegetables and herbs, a Pastitsio of pasta, béchamel, and classic cinnamon, tomato beef combination. The sides chosen were warm herb roasted beets which were beautifully sweet and savory, melt in your mouth roasted potatoes, infused with fresh lemon, and a platter of perfectly baked delicata squash rings. What a treat to explore so many unique flavors, colors and textures of what felt like super healthy options. The menu is al la carte and we could have also chosen halibut, lamb shanks, or chops, sea bass, and so much more. One diner enjoyed a dark NA Portland produced local beer. Desert was the classic baklava that was prepared with a top and bottom file crust filled with cinnamon scented walnut mixture, and a slice of yellow cake dotted with fruity cherries and topped with a cherry juice drizzle. The cherries used were just beautiful in flavor. Tiny vintage cups of Turkish coffee were strong and black and slightly sweetened with honey. The Taverna is a cozy cafe just off Main St in Brunswick, surprisingly simple and elegant at once. We were told by the server they sell their imported wines through a wine club and host wine pairing dinners. We plan to return often.
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    Taverna KhionePrice: Moderate• Greek• Brunswick
    4.6
  • Janet
    Philadelphia County •8 reviews
    5.0
    Dined 5 days ago
    This is the second time I needed a restaurant open on Mondays in Portland, and both times David was my choice. The food and wine I had were delicious and the restaurant itself is attractive and offered great service. My group had a great time and I'm sure we'll be back.
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    David's RestaurantPrice: Moderate• Contemporary American• Portland
    4.7
  • KateVIP
    Greater Boston •5 reviews
    5.0
    Dined on Dec 15, 2024
    Can’t say enough good about the incredibly delicious meal I had a Nobel Restaurant. Appetizer of mushrooms and creamy cheesy grits was delicious, the wrapped. cod over a bed of creamy orzo and beans was so moist and satisfying. The cocktails- were amongst the most creative and delicious I’ve ever had. Server and hostess were lovely. A gem of a place!
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    Noble Kitchen + BarPrice: Expensive• American• Brunswick
    4.5

Discover Freeport

Less than 20 miles from Portland, Freeport makes for a fun getaway. After walking or shopping, there are a variety of dining options to please every palate and budget. Whether you’re looking for a casual place to grab a sandwich, a cozy tavern for a bowl of chowder or a higher-end farm-to-table restaurant, Freeport has it all. Regardless of where you dine, lobster’s the thing, so keep an eye out for interesting iterations like lobster stew, lobster fondue or lobster scampi. A word to the wise - when Maine’s wild blueberries are in season, a piece of blueberry pie or cobbler might be the best thing you've ever eaten.

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