Rosedale Restaurants

Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.

The food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.

The service, cocktails, and culinary delights were nothing short of outstanding. This was our second visit, and my lovely girlfriend and I have officially added it to our list of must-recommend restaurants. Caroline, our server, was patient and professional throughout. The bartender, along with a friendly red-haired server, contributed to our wonderful experience with their warm hospitality and expertly crafted cocktails.

Food was exceptionally delicious. The chicken fried lobster tails were fried to perfection with just the perfect about of sweet and spicy sauce, the macaroni and cheese was cheesy, broccoli was amazing and the baked potatoes were the largest potatoes I’ve ever seen in my life.

My mom and I had Thanksgiving dinner here and the service was impeccable. The portions are huge - my mom's turkey dinner came with enough food to last her four meals. I had the chicken tenders with fries which were delicious, but the mac & cheese was probably the best I've ever had. My mom loved her turkey platter but thought it came with too much dark meat, which is hard for her to chew. We loved the garlic bread and the mozzarella sticks. The restaurant is clean and nice inside, but the sun was setting while we were there (my mom eats dinner early lol) and it was a bit blinding. It's also just not a very scenic area of Baltimore in general, but it was our second Thanksgiving meal here and we both had a great time & will come back again.