Restaurants à Mission

Mis à jour le 2025-03-05

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.

Carino Riserva

Coup de cœur des client·e·s

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$$$$Prix : cher

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Italienne

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4,9

(1 078)

Carino Riserva est un restaurant fusion italien et japonais situé dans le quartier Mission de Calgary, au Canada.

Prochaine disponibilité

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1. 

   Anejo Restaurant - Calgary (4th St)

   $$$$Prix : raisonnable

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   Mexicaine

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   4,8

   (2 438)

   The Face of 4th Street
   Four amigos had a vision of bringing a high-quality & authentic Mexican experience back to Calgary – the journey began with a research trip to Guadalajara.
   They gathered stories & vibrant décor pieces, soaked up the sunshine & culture, sampled a lot of tequila, and finally figured out what the squiggle above the “n” was called.
   The result?
   Añejo
   A stunning multi-level sky-lit room, inspired & interactive Mexican cuisine, 200+ tequilas, and Calgary’s best margarita.
   In the landmark 4th Street Rose building, an anchor of the neighbourhood in the ’80s, the Mexican experience has been elevated to another level. Fresh, locally grown ingredients, cooked to perfection in Mexican style with a flair for contemporary flavours. Vibrant, boisterous, and bold.
   
2. 

   SHOKUNIN

   $$$$Prix : cher

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   Japonaise

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   4,7

   (35)

   Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.
   At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.
   The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.

South Block Barbecue & Brewing Co.

Nourriture la mieux cotée

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$$$$Prix : raisonnable

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Barbecue

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4,6

(547)

South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.
Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.
However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.

Prochaine disponibilité

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1. 

   Earls Kitchen + Bar - Calgary Tin Palace

   $$$$Prix : cher

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   Américaine

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   4,6

   (805)

   L'Earls Kitchen + Bar sert des boissons et des spécialités internationales concoctées de A à Z avec les ingrédients les plus frais. Ce restaurant, soucieux de l'origine, des modes de production, d'élevage et de culture des produits intégrés au menu, n'utilise que les meilleurs ingrédients.