Restaurants à Dorado

Mis à jour le 2025-03-05

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.

Positivo Sand Bar - Dorado Beach a Ritz-Carlton Reserve

Coup de cœur des client·e·s

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$$$$Prix : cher

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Asiatique

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4,9

(93)

Welcome to Positivo Sand Bar, located at Dorado Beach: A Ritz-Carlton Reserve, where the ocean meets Asian fusion cuisine in a stunning coastal setting. Enjoy salads, crudo, and bowls for lunch, and nigiri, sashimi, and maki for dinner. Sip on handcrafted specialty cocktails all day while soaking in the relaxed and romantic atmosphere. With half the restaurant on the sand, it's perfect for both intimate dinners and friendly gatherings overlooking the ocean.

Prochaine disponibilité

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1. 

   KGB: Kitchen, Gallery, Bistro

   $$$$Prix : cher

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   Méditerranéene

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   4,8

   (115)

   KGB Dorado, is a mediterranean restaurant with a transitional concept, containing three different menus: Breakfast, Lunch & Dinner. What highlights us in the industry is our service, etiquette and our extensive wine list. Our chefs innovate and create an amazing culinary experience into every serving.
2. 

   Flor de Sal - Dorado Beach, a Ritz-Carlton Reserve

   $$$$Prix : très cher

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   Internationale

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   4,8

   (32)

   Flor de Sal draws inspiration from the rich, elegant Mediterranean lifestyle.
   The atmosphere of Flor de Sal is an alfresco restaurant with breathtaking views of the Caribbean Sea offering elevated Italian cuisine with exceptional service.
   

Grappa

Nourriture la mieux cotée

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$$$$Prix : cher

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Italienne

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4,7

(30)

Quaint local eatery, serving refined Italian cuisine.

Prochaine disponibilité

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1. 

   COA - Dorado Beach, a Ritz-Carlton Reserve

   $$$$Prix : très cher

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   Gril

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   4,5

   (150)

   COA the signature restaurant at Dorado Beach, highlights the best seasonal products, as our interpretation of a grill concept, all transformed on our custom-made “Mi Brasa” wood burning oven.
   The menu carefully curated by Chef Juan Peña highlights local culture in a rustic but elegant way.
   The restaurants also hosts La Cava, one of the largest wine rooms in the Caribbean.