Restaurants à South Yarra
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Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.
Chez Olivier Le Bistro
Prix : cher•Française•4,7(117)Located on Toorak Road, South Yarra, Chez Olivier is the most authentic French Bistro Melbourne has to offer.
Transport yourself to Paris whilst you indulge your senses with elegant and innovative French cuisine, enjoy our seasonal specials, and savour an international selection of wines and aperitifs from our extensive cellar. Whether it is casual lunch or a romantic dinner in Melbourne - or even a sumptuous function in your own private Dining Room - Chez Olivier is the place for classic French dining.Yugen Dining
Prix : très cher•Asiatique•4,6(510)Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Lona Misa
Prix : cher•Végétarien•4,6(841)A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.Atlas Dining
Prix : cher•Mondial/International•4,7(153)In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
Astoria Bar Ke Grill
Prix : cher•Grecque•4,5(345)Nestled in a charming 1895 terrace house, Astoria Bar Ké Grill welcomes you with warm Greek hospitality. Our seasonal menu blends tradition and innovation, featuring time-honored recipes and modern twists that delight your palate.
Indulge in our innovative and traditional cocktails, expertly crafted to enhance your dining experience. From refreshing classic twists to unique creations inspired by Greek flavors, our cocktail menu adds excitement to your evening.
Enjoy a thoughtfully designed menu of smaller and larger dishes perfect for sharing. Featuring delectable mezze plates, aromatic grilled meats, and vibrant salads, every dish invites you to create your own culinary adventure.
Relax in a refined atmosphere while savoring exquisite Greek wine or signature cocktails on our sun-drenched terrace or in chic indoor seating. Whether celebrating a special occasion or enjoying everyday moments, Astoria Bar Ké Grill promises an unforgettable experience that captures the essence of Greece.Gilson
Prix : raisonnable•Italienne•4,5(731)Nestled within the Domain Road enclave in South Yarra with indoor and outdoor seating overlooking the stunning Royal Botanic Gardens sits Gilson.
Gilson’s intimate dining room is available for breakfast, lunch and dinner 7 days a week and caters for large groups and private dining events.
Gilson offers an all day menu focusing on Italian cuisine and seasonal flavours.
A neighbourhood favourite due to its relaxed setting, friendly staff, fabulous drinks list and dishes such as the ‘avocado bruschetta’ for breakfast, the ‘Seafood Linguine' for lunch or dinner, and a 'tiramisu' for dessert.
Wood fired pizza is also available for lunch and dinner cooked in the custom built oven.
Gilson's brunch service is available for walk-ins with reservations available from midday.
Sam's Cali Cantina
Prix : raisonnable•Burgerse•4,5(15)Located on Chapel Street in South Yarra, Sam's Cali Cantina is your ultimate destination for a bold and exciting dining adventure. Step into our lively venue, where the best Californian Burgers collide with the vibrant flavours of Mexican cuisine.
Savour our zesty tacos, decadent nachos, or dive into a juicy Cali burger bursting with fresh, local ingredients. Wash it all down with one of our inventive cocktails or a chilled craft beer for a meal that's nothing short of spectacular.Abacus Bar & Kitchen
Prix : cher•Australienne•4,2(47)"Abacus bar & kitchen is a cafe concept that could and should be replicated and enjoyed all around the world.
It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon spritz while people watching as one of Melbourne's busiest strips passes you by.
All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember.
The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here."
- future food
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