Collingwood Restaurants

Updated on 2024-12-05

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Chotto Motto Collingwood

Diners’ top pick

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$$$$Price: Expensive

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Japanese

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4.7

(321)

This Collingwood gem is a one of a kind Japanese restaurant famous for hand made Japanese dumplings served in Crispy Chilli Oil! The venue is coverered wall to wall in Showa Era Japanese vintage antiques, a super fun an unique environment.

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Goldy's! Tavern

$$$$Price: Moderate

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Gastro Pub

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4.7

(166)

”There’s something magical about Goldy’s! Maybe it’s how the sun streaks through the front windows and bathes the pool table in light that makes the silver balls sparkle, or maybe how if you look closely at your beer you realise the bubbles are dancing in pairs to the surface, or it could simply be how everyone’s favourite song seems to be playing when they walk in. You can’t quite place where the magic comes from, but if you sit at the orange bar long enough and listen to the laughter and stories being shared around, you realise, with the right type of eyes, that the magic comes from the shared love of everyone within. This is a pub where your new best friend sits waiting, this is the pub where long lasting friendships are forged. This is Goldy’s!, and it’s magical.”
Matthew O’Brien, local legend

Hotel Collingwood

$$$$Price: Expensive

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Modern Australian

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4.4

(215)

A local hub for the Collingwood community, with mid-week meal specials on everyone’s favourite pub classics, HD screens throughout the venue screening sport live and loud and interactive community events such as trivia night.

Wabi Sabi Salon

Top-rated food

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$$$$Price: Expensive

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Japanese

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4.4

(36)

Wabi Sabi Salon is a modern and authentic take on Japanese dining. Our restaurant offers a great range of both traditional and contemporary dishes made with the freshest ingredients.

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Shu Restaurant

$$$$Price: Expensive

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Asian

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4.4

(486)

Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne
Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.