Petoskey Restaurants

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Check out diners' favorite restaurants in Petoskey

Updated on 2024-12-05

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Michael's Tavern & Steakhouse

We have thoughtfully renovated a historic 1938 log building to a beautiful rustic chic atmosphere. Executive Chef Michael will take great care to provide our Guests a dining experience like no other. Our menu will offer a selection of ala cart steaks, seafood, salads, and shareables. We also offer an array of craft cocktails, beer, and an extensive wine selection. Michael and Maggie Wilp share a passion for quality food and service, careful attention to details, and are determined to treat every person that walks through the door as a welcome Guest.
4653 S. Straits Highway, Indian River, MI, 49749.

Spring & Porter

Price: Expensive

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Global, International

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4.8

(625)

Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.

Chandler's a Restaurant

Price: Expensive

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Global, International

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4.7

(2,229)

Chandler’s opened it’s doors in December of 1999 behind the historical Symons General Store building. It’s a cozy place with only 50 seats in the main dining room & 10 seats at the bar. When real estate is too tough to find - it’s standing room only! For a change of scenery, guests can enjoy dining in the wine cellar where they are surrounded by the 4,000 bottle collection that serves both the restaurant and Symons General Store. In the warmer months, guests can choose to dine outside, on Chandler’s brick courtyard.

Global, International

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4.8

(605)

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.
Enjoy the POUR Kitchen & Bar Experience!
Parties of 6 or more will need a credit card to hold a reservation.

About NOMAD.
Located on the waterfront in Bay Harbor, NOMAD. offers a vibrant atmosphere that pairs well with its sharable plates, evolving wine list, and house cocktails.
Our menu was artfully crafted through the senses of a NOMAD, with flavors and influences from across the world.
Recently opened in Spring 2022, our mission is to continuously evolve while always maintaining exceptional quality and creativity.
Please note if booking outside dining, restaurant can't hold inside tables if inclement weather occurs. Thank you for your understanding.

Terrace Inn and 1911 Restaurant

1911 Restaurant serves a variety of artfully prepared entrees, appetizers, and salads. All items are prepared in-house by our talented culinary team and feature the best fresh local produce. Enjoy your meal in our charming historic dining room, or on the beautiful terrace overlooking a peaceful park with peaks of Little Traverse Bay.
Open for dinner Wednesday through Saturday from 5 pm to 8:30 pm
Join us for happy hour from 4 pm to 5:30 pm
$5 off appetizers
$2 off all cocktails
plus $5 off any bottle of wine
We look forward to serving you!

See what locals rave about in Petoskey

From verified diners like you

E
Eric
Detroit / Eastern Michigan •5 reviews
5.0
Dined 1 day ago
Great food and service. Intimate setting looses a bit of luster due to noise levels. But, still a great experience!
More info
Chandler's a RestaurantPrice: Expensive• Global, International• Petoskey
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4.7
R
Renee
Washington, D.C. Area •1 review
5.0
Dined 6 days ago
Great food and wine selection. Service was slow but there didn’t seem to be enough staff.
More info
Vintage Chophouse l Wine BarPrice: Expensive• Steakhouse• Bay Harbor
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4.3
K
KellyVIP
Grand Rapids / Western Michigan •27 reviews
5.0
Dined 7 days ago
Cocktails, appetizers, salads, and entrees were all top notch. Our server, Heidi, was fabulous! I initially ordered a cocktail that wasn’t to my liking. Absolutely nothing wrong with it, I just made a poor choice. Heidi insisted on replacing it with my favorite drink. Really above and beyond. Can’t wait to return!
More info
Spring & PorterPrice: Expensive• Global, International• Petoskey
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4.8
P
Pam
Detroit / Eastern Michigan •6 reviews
5.0
Dined on Dec 13, 2024
Pour is a “go to” restaurant for us. Warm, friendly atmosphere & food and wine never disappoints.
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Pour Kitchen & BarPrice: Expensive• Global, International• Petoskey
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4.8
J
JudyVIP
Northern Michigan / Upper Peninsula •6 reviews
5.0
Dined on Dec 6, 2024
Outstanding Chef's tasting menue! 8 great courses that you give a great taste of the regular menu. Chef really understands flavor and each course is fresh, hot and so flavorful and creative. The service here is always outstanding, and the ambiance is cozy and inviting. You can't go wrong with anything on the menu and the service is AMAZING. Nomad's #1 fan!
More info
NOMAD.Price: Expensive• American• Petoskey
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4.8

Discover Petoskey

For those interested in a tour of American cuisine history, Petoskey is the place to go. Nineteenth-century buildings still stand, repurposed for the modern age with countless small restaurants offering various cuisine experiences. For breakfast, try pancakes and eggs supported by ample pieces of bacon. Lunch could be fresh perch covered in a rich batter amply applied, accompanied by hush puppies and a zippy coleslaw. The tartar sauce is a fresh homemade dill concoction that is unknown elsewhere. Finish your American cuisine day with dinner, beginning with a buffalo cauliflower appetizer and an entree of a 9-ounce lobster tail, buttered and covered in a smooth garlic sauce. Move on to a prime rib steak with a unique horseradish dip and mashed potatoes covered in wholesome prime rib gravy.

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