Restaurants à Point Breeze

Mis à jour le 2025-02-05

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.

Pino's Contemporary Italian Restaurant & Wine Bar

Coup de cœur des client·e·s

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$$$$Prix : cher

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Italienne

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4,9

(1 238)

Welcome to Pino's Contemporary Italian Restaurant & Wine Bar!
Pino's is a small neighborhood eatery tucked away in Pittsburgh's popular East End neighborhood of Point Breeze. You will often find regulars from the neighborhood and new guests enjoying dinner and drinks. With a warm decor of Italian mosaic tabletops, rich woods and colors, Pino's is a welcoming spot where Executive Chef & Owner Joseph "Pino" Mico proves there's more to Italian cuisine than just red sauce. Here you will find a merging of creative interpretations of the Italian classics as well as Mediterranean cuisine that is thoughtful and complex. Please be sure to view our most current menu offering on our website at : www.chefpino.com

Prochaine disponibilité

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Frick Park Tavern

$$$$Prix : cher

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Nourriture Réconfortante

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4,8

(659)

MENU
https://www.frickparktavern.com/menu
Frick Park Tavern was established for the neighborhood serving scratch food and beverages. We want the customer to feel at home, a place where you can come in and enjoy dinner with your friends and family.

Golden Gai

$$$$Prix : très cher

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Japonaise

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4,8

(92)

Welcome to Golden Gai, a hidden gem nestled in the vibrant heart of Pittsburgh’s East End, conveniently located in Bakery Square. Step inside and embark on a culinary journey to the bustling streets of Japan with our Izakaya-style dining experience.
As you enter Golden Gai, you’re greeted by the warm ambiance of traditional Japanese decor fused with modern touches, creating an inviting atmosphere that is both chic and cozy. The soft glow of our stunning light fixtures over the intimate dining space, where the wooden bar top that spans the length of the space, and slate accents evoke the charm of Tokyo’s iconic Golden Gai district.
At the helm of our kitchen is Executive Chef Michael Taylor, a master of Japanese cuisine renowned for his innovative approach to flavor and presentation. With a background honed at the esteemed Gi-Jin, Chef Taylor brings his passion for culinary excellence to every dish, infusing each bite with creativity and precision.