Fuhlsbüttel Restaurants

Amazing food and excellent service. From the cocktails to the starters, sushi and desserts. Everything had interesting flavor combinations and was delicious. For me, only thing that I found disappointing taste wise, was the ceviche.

Naya impresses from the outset with its striking brick facade and ample parking conveniently located right in front. Housed in a converted barn, the restaurant blends rustic charm with modern touches with high ceilings, sleek lighting, and a stylish bar at the entrance, followed by a second bar and dining area. While the ceiling lights add to the ambiance, they create quite a glare, which can be a little distracting. The artwork on the walls is interesting and adds character to the space. We had a selection of sushi : The double tuna was well-prepared and enjoyable. The surf and turf with truffle was excellent, a definite highlight. The prawn tempura had a slightly burnt taste, and the batter wasn’t as light or crisp as expected. The salmon with avocado was decent but had a slightly fishy aftertaste. The aubergine dish was disappointing-small in portion and lacking seasoning, making it quite bland. The wine selection was reasonable, though the markups were steeper than usual. Service was efficient but minimal transactional rather than engaging. Overall, Naya offers a stylish setting and some standout dishes, but inconsistency in execution and a somewhat impersonal service keep it from being truly exceptional.

Clearing the table the second your guest has eaten the last bite is not service - it’s rushing your customers. You can do better.

The food was quite average, and for that, prices felt rather high.