Summerland Restaurants

Last night, my wife and I went and we had the risotto appetizer, which was one of the best risotto recipes I’ve had in a restaurant. Beautifully, elegant, tasty and very savory. The lamb was very good and service was at its usual excellent level.

Chef Bruno from the Great Canadian Baking Show in residence at Eliza’s for four days. The food was impeccable, the service was impeccable and the ambience was perfect. 10/10. Thank you Eliza’s for bringing in Chef Bruno for this incredible gastronomic extravaganza

While very expensive, this was worth the special occasion investment. It was Michelin quality . We’ve been blessed with the ability to eat at restaurants though out the world, and this was in the top 5% taste and creativity wise. Unexpectedly exceptional

We love Home Block. The ambience is perfect, the staff are always very attentive - we had Stephanie who was so knowledgeable and engaging. We had the calamari and burrata to start… as usual, did not disappoint. I had the branzino which was underwhelming - no flavour whatsoever. My husband and son at the Bavette (steak). It was going to be served medium rare but my husband asked for medium. Our son enjoyed his ‘as is’ but it was too rare from a texture standpoint. But that’s us. We had the desserts to go but did share the chocolate mousse which was divine. Will definitely be back!

I ordered the fetaccine Alfredo and my husband ordered the winter salad with blackened chicken. We were very pleased with our meals. Tasty, fresh, and filling. The staff were attentive. Even at night the view across the lake was stunning. We will be back again and again.