Kenmore Restaurants

First time visit. Wasn’t sure what to expect. The space is unique to say the least with a split level dining room. I’d request downstairs if we go again. Kind of a modern speakeasy feel. Staff was attentive but not pesky. Food was on point. Simple menu mostly from scratch. Cocktails are on point as well. IMO it’s worth a try if you haven’t been-

First time dining at this restaurant. Arrived early and was seated immediately on a very busy evening. Hostess was beyond friendly and pleasant. Difficult to see the menu based on lighting. Was brought an adjustable table lamp. That was an amazing first anywhere. Our server, Victoria, had a top notch command of the entire menu easily answering questions and making relevant recommendations. Amazingly professional and friendly young woman. Food was outstanding from cocktails, to apps, to entrees, to desserts. Everything perfectly prepared and brought to the table at the proper temperature. Lovely presentations. Service was impeccable throughout. Menu is pricey, but you absolutely get what you pay for. I will definitely recommend to others and return again.

Our server Laura V. was excellent. I ordered one the Specials, the 45 Day Dry-Aged Kansas City Strip. Was very good. Added Black Truffle Butter to that. Ordered a side of Sauteed Button Mushrooms, which was a very large order, certainly more than enough for two. All in all, a great evening out.

Decided on the Burning Buffalo for a friend meetup due to the good amount of GF options. Food and service was amazing. They had an extensive drink menu and the Paloma was spot on. We ended up ordering steak sandwiches, chicken fingers and tacos. Everyone left full and happy!

The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.