Dundee Restaurants

For those with refined palates, the small town of Dundee has become one of Oregon's best-kept secrets. The region is well known for its expansive selection of wines, most notably its pinot noirs, and a booming farm-to-table culture has blossomed within the community. Tillamook may be the cheese that Oregon is most known for, and many of the local restaurants serve it as part of their meals, but Dundee is home to a respectable number of creameries where you can taste freshly made cheeses. New American dining dominates the restaurant scene. You'll find bistros and gastropubs in great supply with most offering unique spins on American favorites like steaks, burgers, and seafood. Be sure to try the Dungeness crab, a popular mainstay in Oregonian cuisine.