Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

SOMA Restaurants

Make a free reservation

visa-intro

Visa Dining Collection

Get exclusive access to primetime reservations at some of the country's hottest restaurants

Book for breakfast today in San Francisco Bay Area

View all

Introducing OpenTable Icons

Book the city's award-winners, hot newcomers, and hard-to-get tables.
Book the city's award-winners, hot newcomers, and hard-to-get tables.
Explore Icon restaurants
Explore Icon restaurants

Your NYE plans start here

View all

Book a festive experience

View all

New restaurants to OpenTable in San Francisco Bay Area

View all

Award-winning restaurants in San Francisco Bay Area

View all

Check out diners' favorite restaurants in SOMA

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

image 1image 2image 3
Sushi Hashiri
Diners’ top pick
•
Price: Very Expensive
•
Sushi
•
5
(216)
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.
HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.
HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.
Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
A photo of Saison restaurant
Saison
Price: Very Expensive
•
American
•
4.9
(13)
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.
Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Taksim restaurant
Taksim
Price: Expensive
•
Turkish
•
4.9
(369)
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.
Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
image 1image 2image 3
Per Diem - Transit Center
Top-rated food
•
Price: Moderate
•
Californian
•
4.7
(72)
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!
Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.
A photo of Hakashi Japanese Sushi Bar & Grill restaurant
Hakashi Japanese Sushi Bar & Grill
Price: Moderate
•
Japanese
•
4.8
(68)
Located in the heart of San Francisco, Hakashi Japanese Sushi Bar & Grill is a chef driven restaurant that is committed to only using the finest and seasonal fish, vegetables, rice and ‘made from scratch’ sauces.
Our cuisine is simple and delicate. Our Chef, Julio, learned from his master, Norihiko Suzuki, from Fukushima Japan. Chef Julio is excellent at inspiring and hand crafting every dish from Omakese to Nigiri to Sashimi. He is also great at customizing arrangements for special occasions to achieve something that is truly a reflection of honoring the traditional Japanese Cuisine.
Come visit Hakashi Japanese Bar & Grill for an unforgettable dining experience. For Friday and Saturday reservations, please call the restaurant directly.
A photo of Montesacro SOMA restaurant
Montesacro SOMA
Price: Moderate
•
Pizzeria
•
4.8
(2,258)
Montesacro is the first “Pinseria” in the United States.
It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.
Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.
image 1image 2image 3
Mathilde French Bistro
Top-rated hospitality
•
Price: Very Expensive
•
French
•
4.8
(2,440)
Mathilde French Bistro is a quintessential French Bistro in the SOMA area of San Francisco. A cozy main dinning room and romantic patio room which is covered and heated, allowing year round dining.
The cuisine is traditional bistro faire, with its voted best in town French onion soup, baked escargots and duck confit. Soon as you set foot at Mathilde, you will feel like you are back in Paris.
Mathilde Bistro is also the sister restaurant of L'ardoise Bistro.
A photo of AKIKOS restaurant
AKIKOS
Price: Very Expensive
•
Japanese
•
4.8
(1,612)
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.
Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
A photo of HK Lounge Bistro restaurant
HK Lounge Bistro
Price: Expensive
•
Chinese
•
4.8
(794)
About:
HK Lounge Bistro has been reborn in the SoMa district. We specialize in handmade Dim Sum and Hong Kong Style Chinese cooking.
Reservations:
Walk-in are welcome but reservations are highly recommended. You may also call the restaurant and speak with our host for availability.
Sorry. Small space restaurant. We do not accept strollers in the restaurant. Thank you for your understanding
Cheers
image 1image 2image 3
Niku Steakhouse
Great vibe
•
Price: Very Expensive
•
Steakhouse
•
4.8
(802)
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.
Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Prospect restaurant
Prospect
Price: Expensive
•
Contemporary American
•
4.6
(2,708)
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.
A photo of 54 Mint restaurant
54 Mint
Price: Expensive
•
Italian
•
4.7
(3,403)
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
image 1image 2image 3
Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)
Great budget-friendly spot
•
Price: Expensive
•
Japanese
•
4.6
(280)
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Pazzia restaurant
Pazzia
Price: Expensive
•
Italian
•
4.7
(269)
Authentic Tuscan restaurant serving seasonal Italian fare with all the convivial charm and allure of the Florentine neighborhood of San Frediano.
Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”.
From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.
PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
A photo of Rosemary & Pine restaurant
Rosemary & Pine
Price: Moderate
•
Californian
•
4.8
(6)
Discover our neighborhood gem offering a comforting dining experience with seasonal California cuisine.
Enjoy elevated breakfast classics, soups, salads, and sandwiches, served for breakfast, lunch, and weekend brunch at our new location.

Outdoor dining in San Francisco Bay Area

View all

See what locals rave about in SOMA

From verified diners like you
From verified diners like you

Trending dishes in SOMA

Explore dishes that diners are raving about
Grilled Octopus
Grilled Octopus
bota tapas and paella bar
•
4.4
Steak Frites
Steak Frites
Le Central
•
4.7
Apple tarte Tatin
Apple tarte Tatin
L'Ardoise
•
4.9
Brussel Sprouts
Brussel Sprouts
Aliment
•
4.7
Seafood Cioppino
Seafood Cioppino
Franciscan Crab Restaurant
•
4.3
Sui Gao Dumplings
Sui Gao Dumplings
Mr. Tipple’s Jazz Club
•
4.9

Discover more great restaurants

Explore all
Featured image for SF’s 13 hottest restaurant openings of 2024

SF’s 13 hottest restaurant openings of 2024

San Francisco’s most thrilling restaurant debuts of the year include an epic Thai tasting experience and an award-winning Cantonese hotspot.

Featured image for A hot new Argentinian and Italian restaurant gallops into the Marina in SF

A hot new Argentinian and Italian restaurant gallops into the Marina in SF

Morella serves hot takes on steak, pasta, and espresso martinis.

Featured image for OpenTable restaurants to save for your 2025 dining wishlist

OpenTable restaurants to save for your 2025 dining wishlist

Meet the OpenTable restaurants around the country recognized with MICHELIN Stars, James Beard Awards, and more.

Featured image for 10 top French restaurants in San Francisco

10 top French restaurants in San Francisco

Featured image for 9 San Francisco restaurants that scream cozy

9 San Francisco restaurants that scream cozy

Featured image for Everything to know about the must-try new dish at Oakland soul food darling Burdell

Everything to know about the must-try new dish at Oakland soul food darling Burdell

Frequently asked questions

Healthy restaurants located in SOMA include Burma Love Downtown, Prospect and Taksim

Restaurants with gluten-free options in SOMA are Okane, Burma Love Downtown and Mariposas

Bottomless brunch in SOMA is available at Yank Sing - Stevenson Street, The Garden Court - Luxury Collection and HK Lounge Bistro

The most romantic restaurant in SOMA is Niku Steakhouse

Restaurants in SOMA with a great view include Che Fico Pizzeria - Chase Center, Shelby's Rooftop and Fogo de Chao - San Francisco

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo