Hall Green Restaurants

Everything excellent except for the Penne Arrabbiata, which did not use penne pasta and it did not have enough spicy arrabbiata sauce. Get that right and everything would have been perfect. Great night and highly recommended.

great place overall all is top end , the dishes are really all well presented , classy and very tasty without being too pretentious few little nibbles in between courses make the experience even more enjoyable. Service and ambience are first class as well.

On arrival after announcing our booking, a waiter just left me standing while they went into the kitchen ! No explanation. Just walked away ! Came back saying our table wasn’t ready , even though there were many empty tables ! No flexibility of a different table and couldn’t have been more disinterested as though I’d stopped an important task of filling up cutlery /napkin trays . I’ve been to many similar restaurants in the area who wouldn’t find it a problem to seat at alternative table. We were directed to the bar for drinks drinks . A waitress stepped in called us when the table was ready and was great ! and the restraunt setting was lovely - preferable to the bar . Food was excellent. Seafood sharer starter in particular . Great value and lovely menu . Never had a bad meal . Shame I can’t say the same about service ! Finally - what’s happened to the decor ? Cartoon pictures in a contemporary dining setting . Wellies and umbrellas cartoonisibg a wonderful natural door dressing . Confusing look. Not what I’m used to seeing here .

We were only in town for two days and the food was so delicious (and the staff so wonderful) that we ate there both nights! The baked camembert and the goat cheese phyllo appetizers were heavenly, the burgers and fries were perfect - and you HAVE TO get some sides to share for the table. The brisket mac and cheese and the mushroom sides were AMAZING!!!!

We eat here a lot. You can guarantee good food friendly helpful staff and relaxed ambiance.