Standish Restaurants

Food fantastic as always King prawn pil pil starter was great value with 5 king prawns Chose the venison pie.wow. Served on hot plates My only negative was we asked for empty glasses to be removed which we did ourselves Did not detract from food Will be back

Our group met for the Christmas party menu. I had the classic prawn cocktail, traditional turkey dinner followed by creme brulee. Prawn cocktail was very good, fresh lettuce, good bread and a decent portion of prawns and sauce. Turkey dinner good but perhaps would have been better with roast potatoes. Creme brulee came with a fresh berry coulis, superb!

The rib-eye was absolutely perfect, succulent and cooked to perfection! All four sides were delicious, we highly recommend the turnsworth mash, beef dripping fries, creamy spinach and mac&cheese. The wine was rich and the sticky toffee pudding was the cherry on top. The service was great, our host checked up on us regularly and made sure we had everything we needed. You never have to wonder how to call over for some help! The restaurant is beautiful and feels old and rustic however the noise levels were way too high, the acoustics need to be looked into as I found myself almost having to yell across the table. Some light jazz music would also be nice!

We lunched with friends who had never been to Albert’s and they were amazed at the quality and value for money of the food. The drinks were equally good value …£8 for an Espresso Martini is brilliant. We asked to change tables and they did this for us and without fuss. Our server was friendly and very competent and the decor and ambience were first class. You have gained two new customers who no doubt tell their friends, As for us, Albert’s has never let us down.

Lovely meal celebrating my Birthday. Food was really good and Courtney was a fabulous waitress and made us feel welcome. Thank you