Oneonta Restaurants

Natalie and her team at Perry’s in Birmingham are the picture of professionalism. Welcoming. Attentive. Responsive. And the food is only surpassed by the service. Definitely our special occasion place, but also a regular stop for a good weeknight meal or Friday lunch.

Love the CD. The food was amazing. Very fresh with so much flavor. Love the ambiance and the staff. Christian was a great waiter. Very attentive and fun. The feta tahini dip and the wagu pig in a blanket were great. Fish and chips so fresh. Salmon cooked perfectly.

What made our evening so much fun was our waiter, Brian. (I hope that is how his name is spelled) He was very knowledgeable about wines plus told us interesting facts about what made some of their wines so good. The food was fantastic as always. The garlic truffle bread is amazing!

Every year I bring my daughter and my grandkids up to Birmingham for a special pre-Christmas celebration. They always have a wonderful experience and look forward to going again next year. The food was delicious as always and the experience with my wife, daughter and all four of grandchildren leaves us with another year of memories.

Our first time there and, yes, it’s expensive but it WOW it was an exceptional meal. Service was personal and attentive, really great. Steaks were some of the best we’ve had out and one in our party said the black cod was best they’ve had. It was fairly loud in there, but everyone was having a great time. If you want quiet, probably not for you. If you want a happening spot with amazing food and service, definitely give them a shot. We’ll be back!